SippitySup- Serious Fun Food
http://www.sippitysup.com
SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.
Recent Posts Tagged With 'Lemon Juice'
Sup! Loves Cookbooks: Seasons in the Wine Country
I have added a cookbook to Sup's! Shop at OpenSky for you today. Its focus is the California Wine Country. Which, on its face, may seem like a bit of publisher’s culinary shorthand, and an a (read full article)
Fried Calamari with a Chipotle Kick
I know you like fried calamari. I flat out know you do. You can pretend like you don't all you want, but I know deep inside you like it. You can even put that pained and squeemish look on your (read full article)
Italian Mushroom & Celery Heart Salad- From My Past Life to Yours
Today I thought I'd bring you one of those dishes out of my memory banks. It's a rustic Italian salad of the utmost simplicity. It's the kind of salad that would be served to you after a large (read full article)
Impressive Simplicity in an Avocado Watercress Salad with Green Beans
Sometimes I get into trouble with you my gentle readers because I don’t always do “wow” recipes. What I mean is– seared scallops can knock it out of the park and many people are cruisi (read full article)
The Zombie: 'Mother of all Freak Drinks'
Cocktail guru David Wondrich calls the Zombie 'the mother of all freak drinks'. Which makes me wonder if I even want to attempt this cocktail. But if freaky can mean sexy and bad can mean good (read full article)
Scale Up to a Rustic Italian Cake- Lemon Buccellato with Blackberry Sauce
Here we go. This is the first day in my quest to become a better baker. All the best bakers use weight measurements. So I got myself a kitchen scale. You can get one too if you want to follow (read full article)
Pantry Workout- Aloo Gobi from Marc @NoRecipes
This is the thing about the great big wonderful world of blogs– are you listening? Blogs can open you up to a whole great big wonderful world! Yesterday I was over at No Recipes. He posted a (read full article)
Creating Salmon Loaf en Croûte one Chef at a Time
I have so many little people to thank for this recipe!I never could have done it were it not for the bold pioneers who went before me. Although the inspiration for this recipe may come from ma (read full article)
Zucchini "Linguini" for an @OpenSky Promotion: Prepara Trio 3 Blade Peeler
I have got quite an OpenSky opportunity for you. 20 lucky people will be able to purchase a $15.00 Prepara Trio Three Blade Peeler for the amazing price of $1.99. Including shipping. That's ri (read full article)
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