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SippitySup- Serious Fun Food

http://www.sippitysup.com

SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.

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Recent Posts Tagged With 'Side Dish'

Jun 27

Market Matters- Heirloom Italian Yellow Wax Beans

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mint, Oil, olive, Quick and Easy, Red Wine Vinegar, Side Dish, Vegetarian, wax beans

Jun 12

Pickled Cucumber & Fennel Make a Turkish Style Meze

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Appetizer, bay leaf, Chili Peppers, coriander, cucumber, Eclectic, fennel bulb, fennel seeds, First Courses, garlic

May 14

Judi's Bistro- Asparagus in Proscuitto

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Appetizer, asparagus, bel paese cheese, butter, chicken broth, First Courses, parmasan cheese, proscuitto, Side Dish, white wine

May 09

Judi's Bistro- Twice Baked Potatoes

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chives, egg, Gruyere, nutmeg, pepper, potato, salt, Side Dish, sour cream

Apr 27

Bring The Green of Spring to the Table: Three Pea Sauté with Green Garlic and Mint

I have been Mr. Springtime flavors here at Sippity Sup lately. Which means my fridge has quite a lot of half used bunches of gorgeous green stuff screaming to be used up while it's still, well (read full article)

butter, green garlic, mint, Olive Oil, parsley, pea tendrils, peas, pepper, salt, Side Dish

Apr 23

Bewitching Cabbage and Carrot Turnovers

Has this ever happened to you? Let's say you came across a blog. A cooking blog. You saw a recipe that appealed to you on some level. Naturally you left a nice comment and you then you moved o (read full article)

Appetizer, brunch, butter, cabbage, Carrot, chicken broth, egg, First Courses, flour, garlic

Apr 20

Jumbo Spears of Fat Asparagus with a Bistro Inspired Sauce Mimosa

Today I am going to indulge myself and bring you along for the ride. Because I have asparagus for you. Not just any asparagus but monster asparagus. Technically in the produce trade they are k (read full article)

asparagus, eggs, First Courses, french, lunch, mustard, Olive Oil, Quick and Easy, salad, salt

Mar 18

Beet Greens: Because a Top is a Terrible Thing to Waste

Let’s say you are at the grocery store, okay? You grab a cart with one broken wheel (naturally) and wind your way through the aisles somehow avoiding that nice Mrs. Johnson who always manage (read full article)

anchovies, beet greens, crushed red pepper, italian, Olive Oil, parmesan, poppy seeds, roma tomato, Side Dish, water

Feb 01

Bake A Rutabaga

It happened again. I ripped off KCRW’s Good Food. This time my victim was Jean Francois Meteigner the chef at La Cachette Bistro in Santa Monica. When I left the house this morning for the H (read full article)

anise seeds, cinnamon, cumin, Eclectic, garlic, ginger, honey, onion, orange, ORANGE JUICE

Jan 28

Zucchini "Linguini" for an @OpenSky Promotion: Prepara Trio 3 Blade Peeler

I have got quite an OpenSky opportunity for you. 20 lucky people will be able to purchase a $15.00 Prepara Trio Three Blade Peeler for the amazing price of $1.99. Including shipping. That's ri (read full article)

Eclectic, First Courses, Lemon Juice, lemon zest, lunch, mint, Olive Oil, parmesan, Pistachios, Quick and Easy

Jan 08

Simple Roasted Carrots & Parsnips Will Warm Your Winter

I am having a little trouble getting back into the swing of SippitySup this New Year. I don't know if it was my trip to Panama (details coming soon, I promise) or the Holidays... or possibly e (read full article)

autumn, carrots, Olive Oil, parsnips, Side Dish, Thyme, Vegetarian, winter

Jan 06

Bacon, Beans and a Braised Fennel Bulb

This is one of those recipes. You know the kind I mean. The “there’s nothing in the house and I must eat something” kind of recipes. You see I have been traveling. I am just back from a (read full article)

bacon, butter, chicken broth, fennel bulb, Oregano, Red Onion, Red Pepper Flakes, Red Wine Vinegar, Side Dish, white beans

Jan 06

Bacon, Beans and a Braised Fennel Bulb

This is one of those recipes. You know the kind I mean. The “there’s nothing in the house and I must eat something” kind of recipes. You see I have been traveling. I am just back from a (read full article)

bacon, butter, chicken broth, fennel bulb, Oregano, Red Onion, Red Pepper Flakes, Red Wine Vinegar, Side Dish, white beans

Nov 22

Mashed Potatoes Simple or Sumptuous

There is a proverbial elephant in the room this time of year. I am talking about the potato. Specifically the mashed potato. I'd tell you to make room and squeeze in another chair around the t (read full article)

potatoes, Side Dish

Nov 20

Carrot Tart in a Glaze of Glory

Here we are on day 2 of this Thanksgiving double-take. As I said I plan to present a week worth of Thanksgiving standards, 2 at a time. One recipe is traditional and comfortable, the other is (read full article)

Appetizer, autumn, breadcrumbs, carrot tops, carrots, First Courses, leeks, majoram, Olive Oil, parmesan

Nov 19

Celebrating Cranberries 2 Ways

Cranberries are one of those foods so associated with a particular meal that you seldom (probably never) consider making them except for that particular meal. And I know you know to which meal (read full article)

5 spice powder, cranberries, dried persimmon, Quick and Easy, red wine, salad, Side Dish, Sugar, Vegetarian

Nov 16

An American Novice Takes On Kimchi

Sometimes I wanna make silly food videos. There is just no other way to share some jokes or visual references that I find funny. So, occasionally I build whole cooking videos from the seed of (read full article)

Asian, asian fish sauce, daikon radish, garlic, ginger root, green onion, mustard greens, napa cabbage, salt, Side Dish

Nov 05

Rascally Roasted Radishes, Really!

Sometime in our past we humans were digging around in the dirt and hit about the idea of eating roots. The world has been a better place ever since! There are many ways to enjoy these vegetabl (read full article)

anchovies, capers, garlic, italian, lemon, Olive Oil, radish, Side Dish

Oct 30

Brussels Sprouts: A Horror Film

Happy Halloween! In keeping with the season I have a tricky treat for you. This treat is in the form of a mini-horror film I call Brussels Sprouts: The Revenge Of Farmer John! Click here or on (read full article)

autumn, balsamic, breadcrumbs, brussels sprouts, chicken broth, lemon, pancetta, Side Dish

Oct 14

An Apple A Day Won't Keep Sup! Away

“An apple a day…” You know the rest of that phrase in the traditional sense. I know you do. But here at SippitySup that phrase means I have slipped into one of my moods and I plan to pos (read full article)

5 spice powder, Announcements, Apple Cider, apples, autumn, Dessert, Quick and Easy, salt, Side Dish, Sugar

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