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SippitySup- Serious Fun Food

http://www.sippitysup.com

SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.

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Recent Posts Tagged With 'Thyme'

Jul 26

Market Matters- Super Flavorful, Conversation Starting, Purslane Weed Whacker Salad

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cucumber, Eclectic, First Courses, Green Onions, jalapeno, Lemon Juice, lemon zest, mint, Olive Oil, parsley

Jun 30

Kabob Party- Pollo Spiedini, Italian Chicken Skewers

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arugula, Black Pepper, chicken thighs, cucumber, First Courses, garlic, Kalamata olives, Poultry, Red Pepper Flakes, rosemary

Jun 23

The Best of Sweet Summer Corn in a Soup with Lobster

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bacon, butter, chicken stock, chive oil, corn, cream, First Courses, Fish and Shellfish, Lobster Tail, onion

May 27

Bacon Wrapped Pork Tenderloin: I am Having a Flay Day!

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bacon, garlic, lemon, Olive Oil, Pork Tenderloin, rosemary, sage, Sugar, Sweet Potatoes, Thyme

Apr 25

FoodBuzz 24-24-24: A Winning Combination of Lamb, Gnocchi, Morels & and an Apron From Tyler Florence

I have a tale to tell. It’s a tale with a simple lesson. The lesson is this, use great ingredients from quality vendors and you will bring something special to the table. This post may start (read full article)

Announcements, butter, carrots, celery, champagn vinegar, Egg yolks, flour, garlic, Lamb, majoram

Mar 13

Cioppino & Pasta Best of Both Worlds

I was in the mood for seafood but the hunky BF wanted pasta. What’s an over-achieving boot-licker to do? Well combine both ideas and make everyone happy of course! This is another one of tho (read full article)

basil, carrots, celery, clams, crushed red pepper, Fennel, fish, Fish and Shellfish, garlic, Mussels

Mar 02

Chicken-y Chicken Baked in a Salt Crust with Homemade Mustard

Baked in a Salt Crust. That's quite a phrase to me. It appeals to the eater in me, who also happens to be the cook at my house. I like it because it's such  a simple cooking method. But (read full article)

Chicken, egg whites, flour vegetable oil, horseradish, italian, mustard seeds, pepper, Poultry, Thyme, Tumeric

Feb 23

A Three Bean Mouthful: Winter Panzanella Salad With Preserved Tuna

This is one of those recipes. It seems like there are a lot of steps. It's best if you can do them over a day or two. But I promise you these are the very things that make this recipe so EASY! (read full article)

anchovies, anchovy aioli, baguette, bitter greens, cherry tomatoes, cranberry beans, crushed red pepper flakes, First Courses, Fish and Shellfish, garlic fennel seeds

Feb 18

Meat & Potatoes: Sataifyingly Sweet and Savory Molasses Roasted Pork Tenderloin

This is the fourth day of Meat & Potatoes. Which of these hearty starchy partners, I know. But I have promised a week of these satisfying meals– so plod on I must! We started with a trad (read full article)

apple juice concentrate, apples, autumn, Black Pepper, honey, Meat, molasses, Pork Tenderloin, Sweet Potatoes, Thyme

Jan 29

Creating Salmon Loaf en Croûte one Chef at a Time

I have so many little people to thank for this recipe!I never could have done it were it not for the bold pioneers who went before me. Although the inspiration for this recipe may come from ma (read full article)

canola oil, capers, Carrot, celery, chives, cream, eggs, Fish and Shellfish, french, Lemon Juice

Jan 21

Sup's! Sources: Surfing Specialty Sustenance

Garlic Sausage with Green Lentils Eating in truly exceptional restaurants is one of life's great joys in my opinion. Fortunately I live (read full article)

bay leaves, butter, carrots, chives, garlic, garlic sausage, leeks, lentils, pearl onions, Red Wine Vinegar

Jan 14

He Shows Signs of Neuronal Activity! Stuffed Pork Loin Chop with Chianti Sauce

I finally did it. I broke the spell and actually cooked. I don't mean reheated, or cold poached or relied on default memories of pastas long loved. I mean sat down, thought it out and created (read full article)

bacon, bread, garlic, Meat, Olive Oil, parsley, pine nuts, Pork, red potatoes, red wine

Jan 08

Simple Roasted Carrots & Parsnips Will Warm Your Winter

I am having a little trouble getting back into the swing of SippitySup this New Year. I don't know if it was my trip to Panama (details coming soon, I promise) or the Holidays... or possibly e (read full article)

autumn, carrots, Olive Oil, parsnips, Side Dish, Thyme, Vegetarian, winter

Dec 23

Coq au Vin in 4 Easy Steps

Braising is a cooking technique we should all master. It's not difficult and the results will make you look like an accomplished chef (not that you aren't...). This simple process has just a (read full article)

bacon, bay leaf, carrots, celery, Chicken, french, garlic, mushrooms, parsley, pearl onions

Dec 15

A Man, A Plan, A Canapé: Panama

You want to hear something funny. SippitySup has a rank of 4332 in Panama. It's my best rank per country in the world. Which means that SippitySup is a very popular site in Panama. It seems so (read full article)

Announcements, Appetizer, black beans, Carrot, caviar, Eclectic, First Courses, ham hock, Oil, onion

Dec 05

Maintenant Me Pardonner J'ai Un Oeuf Pour Manger.

Egg in the Basket, Toad in the Hole… Pig in a Whistle. I can’t quite remember what I am supposed to call this dish. That’s because I have a bad cold. I don’t even feel well enough to g (read full article)

bread, Breakfast, brunch, butter, Egg yolks, eggs, french, garlic, Lemon Juice, Thyme

Nov 25

Unidentified Green Bean Objects Need Not Apply

Two more recipes for your consideration! In this the last of my Thanksgiving Double-Takes, I am tackling the green beans. Green beans are usually seen this time of year in an oozy-gooey, over (read full article)

basil, breadcrumbs, butter, green beans, lemon, mozzarealla, Thyme, tomato

Nov 20

Carrot Tart in a Glaze of Glory

Here we are on day 2 of this Thanksgiving double-take. As I said I plan to present a week worth of Thanksgiving standards, 2 at a time. One recipe is traditional and comfortable, the other is (read full article)

Appetizer, autumn, breadcrumbs, carrot tops, carrots, First Courses, leeks, majoram, Olive Oil, parmesan

Oct 21

An Apple A Day Ends With Roasted Duck

Well you have made it. Congratulations. This is the final post in my weeklong tribute to apples. That’s right, 8 recipes featuring apples have rolled across these pages in an equal number of (read full article)

apple, autumn, butter, Carrot, cider vinegar, Duck, french, garlic, honey, onion

Oct 20

An Apple A Day-Is One Way to Say Turkey Pot Pie

I know it been nothing but apples hand over fist this week at SippitySup. But it's An Apple A Day here, the bitter end is nowhere and in sight, because I am craving something warm and hearty (read full article)

apple, butter, Carrot, celery, flour cheddar cheese, onion, parsnip, products, Thyme, turkey

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