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SippitySup- Serious Fun Food

http://www.sippitysup.com

SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.

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Recent Posts Tagged With 'Vegetarian'

Jul 13

Chilled Tomatillo & Yogurt Soup - Cool and Spicy

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Avocado, chicken broth, cilantro, cucumber, First Courses, garlic, latin, Lime Juice, onion, salt

Jun 27

Market Matters- Heirloom Italian Yellow Wax Beans

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mint, Oil, olive, Quick and Easy, Red Wine Vinegar, Side Dish, Vegetarian, wax beans

Jun 13

Market Matters- Summer Squash, Follow Me Into the Light

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brunch, butter, feta, First Courses, garlic, herbs, lunch, Olive Oil, Olives, phyllo

Jun 12

Pickled Cucumber & Fennel Make a Turkish Style Meze

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Appetizer, bay leaf, Chili Peppers, coriander, cucumber, Eclectic, fennel bulb, fennel seeds, First Courses, garlic

May 12

Judi's Bistro- Baked Pear & Gorgonzola Salad

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bibb lettuce, First Courses, gorgonzola, pears, Quick and Easy, salad, Vegetarian, vinaigrette, Walnuts

May 11

Judi's Bistro- Artichoke Clafouti

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artichokes, bell pepper, breadcrumbs, brunch, butter, eggs, First Courses, flour, french, garlic

Apr 27

Bring The Green of Spring to the Table: Three Pea Sauté with Green Garlic and Mint

I have been Mr. Springtime flavors here at Sippity Sup lately. Which means my fridge has quite a lot of half used bunches of gorgeous green stuff screaming to be used up while it's still, well (read full article)

butter, green garlic, mint, Olive Oil, parsley, pea tendrils, peas, pepper, salt, Side Dish

Apr 23

Bewitching Cabbage and Carrot Turnovers

Has this ever happened to you? Let's say you came across a blog. A cooking blog. You saw a recipe that appealed to you on some level. Naturally you left a nice comment and you then you moved o (read full article)

Appetizer, brunch, butter, cabbage, Carrot, chicken broth, egg, First Courses, flour, garlic

Apr 20

Jumbo Spears of Fat Asparagus with a Bistro Inspired Sauce Mimosa

Today I am going to indulge myself and bring you along for the ride. Because I have asparagus for you. Not just any asparagus but monster asparagus. Technically in the produce trade they are k (read full article)

asparagus, eggs, First Courses, french, lunch, mustard, Olive Oil, Quick and Easy, salad, salt

Apr 08

International House of Pancakes! Arepas la del Gato

Today’s pancake adventure takes us south to Venezuela. Unfortunately the U.S. and Venezuela are going through a rough patch diplomatically speaking. Which is a shame. Because it is a beautif (read full article)

avocados, cheese, corn flour, latin, lunch, plantains, Quick and Easy, salt, Vegetarian, water

Mar 09

Pantry Workout- Aloo Gobi from Marc @NoRecipes

This is the thing about the great big wonderful world of blogs– are you listening? Blogs can open you up to a whole great big wonderful world! Yesterday I was over at No Recipes. He posted a (read full article)

Chili, cilantro, cloves, garam masala, garlic, ginger, honey, indian, Lemon Juice, onions

Feb 24

Sup! Loves Cookbooks: Turquoise A Chef's Travels In Turkey

I have made this cook book available in my OpenSky Shop. Just CLICK here to be taken straight there. “Food Porn” just what does that mean? Where did the phrase even come from? I find the c (read full article)

all-purpose flour, Appetizer, dill, eggs, feta, garlic, Olive Oil, onion, parsley, rice flour

Feb 07

Market Matters- Roasted Carrot Salad, Something From Everyone

Carrots are a year 'round item at the Hollywood Farmers Market. But this time of year particularly beautiful carrots can be found in an array of colors, sizes and shapes. I love the little rou (read full article)

anise seeds, Avocado, bread, brunch, carrots, crushed red pepper flakes, cumin seeds, First Courses, garlic, goat cheese

Feb 07

Market Matters- Roasted Carrot Salad

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anise seeds, Avocado, bread, brunch, carrots, crushed red pepper flakes, cumin seeds, First Courses, garlic, goat cheese

Feb 05

Preserved Lemons: a Gift From My Neighbors & The Well Done Chef

I got a load of lemons today. It's citrus season is Southern California, and you know I am always up for a little urban foraging! So that is just how I started my day, sack in hand rummaging t (read full article)

bay leaf, coriander, lemons, Peppercorns, Red Pepper Flakes, salt, Vegetarian

Feb 01

Bake A Rutabaga

It happened again. I ripped off KCRW’s Good Food. This time my victim was Jean Francois Meteigner the chef at La Cachette Bistro in Santa Monica. When I left the house this morning for the H (read full article)

anise seeds, cinnamon, cumin, Eclectic, garlic, ginger, honey, onion, orange, ORANGE JUICE

Jan 28

Zucchini "Linguini" for an @OpenSky Promotion: Prepara Trio 3 Blade Peeler

I have got quite an OpenSky opportunity for you. 20 lucky people will be able to purchase a $15.00 Prepara Trio Three Blade Peeler for the amazing price of $1.99. Including shipping. That's ri (read full article)

Eclectic, First Courses, Lemon Juice, lemon zest, lunch, mint, Olive Oil, parmesan, Pistachios, Quick and Easy

Jan 22

Sup! Loves Cookbooks: Stonewall Kitchen Winter Celebrations

This book immediately caught my eye, so I knew it belonged in my OpenSky shop. CLICK here to purchase or browse. Use the coupon code REDESIGN for 10% off through January 31! The book feels so (read full article)

Appetizer, Black Pepper, brunch, butter, Curry Powder, Ground Ginger, indian, Maple Syrup, pecans, products

Jan 18

Brace Yourself for the Intense Flavor of Roasted Fennel Soup

Let's just say the weather made me do it! I had sorta sworn off soup at SippitySup. That's because I broke my jaw last summer and was wired shut for eight weeks. I was pretty sure I was finish (read full article)

autumn, dried cranberries, fennel bulb, First Courses, italian, Olive Oil, onions, rosemary, Soup, stilton

Jan 12

Is Ricotta and Radicchio Really a Rut? Even in Default Spaghetti?

I have got to snap out of it! It's the eleventh day of the New Year and I have yet to really cook! I mean turn the oven on cook! I mean use my brain cook! I mean the kind of cooking that puts (read full article)

Black Pepper, breadcrumbs, First Courses, garlic, italian, Olive Oil, parmesan, parsley, Pasta and Rice, Quick and Easy

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