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SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.
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Recent Posts Tagged With 'autumn'
Feb 18
This is the fourth day of Meat & Potatoes. Which of these hearty starchy partners, I know. But I have promised a week of these satisfying meals– so plod on I must! We started with a trad (read full article)
apple juice concentrate, apples, autumn, Black Pepper, honey, Meat, molasses, Pork Tenderloin, Sweet Potatoes, Thyme
Feb 17
Neeps and Tatties. That did not come out of my brain. But I have had them on the brain ever since I first read about them over at The Daily Spud. It seems Neeps and Tatties are a traditional S (read full article)
autumn, bacon, Black Pepper, carrots, celery, egg, First Courses, flour, garlic, leeks
Feb 15
It’s February and half the country is snowed in. I heard there was snow in Florida last week! Well I live in Southern California and we are feeling the effects of some cold weather too. Not (read full article)
autumn, boneless chuck roast, butter, carrots, chicken stock, garlic, Meat, Olive Oil, pepper, red potatoes
Jan 18
Let's just say the weather made me do it! I had sorta sworn off soup at SippitySup. That's because I broke my jaw last summer and was wired shut for eight weeks. I was pretty sure I was finish (read full article)
autumn, dried cranberries, fennel bulb, First Courses, italian, Olive Oil, onions, rosemary, Soup, stilton
Jan 08
I am having a little trouble getting back into the swing of SippitySup this New Year. I don't know if it was my trip to Panama (details coming soon, I promise) or the Holidays... or possibly e (read full article)
autumn, carrots, Olive Oil, parsnips, Side Dish, Thyme, Vegetarian, winter
Nov 20
Here we are on day 2 of this Thanksgiving double-take. As I said I plan to present a week worth of Thanksgiving standards, 2 at a time. One recipe is traditional and comfortable, the other is (read full article)
Appetizer, autumn, breadcrumbs, carrot tops, carrots, First Courses, leeks, majoram, Olive Oil, parmesan
Nov 18
Well, Diane Morgan has done it again. There are some cookbook authors that you just know can hit the ball good and solid every time. Diane Morgan is just such an author. She seems to have foun (read full article)
autumn, butter, chipotle powder, Eclectic, honey, Lime Juice, products, salt, sweet potato, The New Thanksgiving Table
Nov 01
There is autumn in the air. I got a whiff of someone's first fire of the season when I awoke this morning. Which put me in the mood for something seasonal from the Hollywood Farmers Market for (read full article)
autumn, brunch, First Courses, french, The nutty sweetness of Sunchokes (also called Jerusalem Artichokes) adds an extra element of flavor to this classic souf
Oct 30
Happy Halloween! In keeping with the season I have a tricky treat for you. This treat is in the form of a mini-horror film I call Brussels Sprouts: The Revenge Of Farmer John! Click here or on (read full article)
autumn, balsamic, breadcrumbs, brussels sprouts, chicken broth, lemon, pancetta, Side Dish
Oct 28
The holidays. They are here– and they are starting right now. To many of us that means holiday cooking, baking and celebrating! But that's not necssarily so with all of us. Now I love cookin (read full article)
autumn, butter, catfish, celery salt, Fish and Shellfish, Onion Powder, Paprika, pickled peppers, Quick and Easy, Rice
Oct 21
Well you have made it. Congratulations. This is the final post in my weeklong tribute to apples. That’s right, 8 recipes featuring apples have rolled across these pages in an equal number of (read full article)
apple, autumn, butter, Carrot, cider vinegar, Duck, french, garlic, honey, onion
Oct 18
For today’s Market Matters at the Hollywood Farmers Market I brought home adorable little mini-sized apples. This is the 5th recipe in my An Apple A Day series and it is an entirely original (read full article)
apples, autumn, Brown Sugar, cinnamon, Dessert, egg, flour, pecans, vanilla, whipped cream
Oct 17
Well, I don’t really know where to start. You probably know this is day 4 in my An Apple A Day series. I mean that’s why you are here right? You certainly could not have googled your way o (read full article)
Announcements, Appetizer, apples, autumn, butter, chicken liver, First Courses, garlic, scallions, white wine
Oct 16
We are already on our third recipe in this Apple A Day series and I just realized we never really talked about choosing a good apple. You know the phrase about one bad apple spoiling the bunch (read full article)
apples, autumn, butter, butternut squash, Carrot, celery, First Courses, onion, parsnip, Soup
Oct 15
Another day, another apple. After all “an apple a day” is a pretty straightforward phrase. Today’s apple comes in the form of a cake. An Applesauce Cake. Yesterday I made applesauce beca (read full article)
5 spice powder, applesauce, autumn, Breakfast, Brown Sugar, brunch, butter, cake, cinnamon, Dessert
Oct 14
“An apple a day…” You know the rest of that phrase in the traditional sense. I know you do. But here at SippitySup that phrase means I have slipped into one of my moods and I plan to pos (read full article)
5 spice powder, Announcements, Apple Cider, apples, autumn, Dessert, Quick and Easy, salt, Side Dish, Sugar
Oct 06
I promised a recipe to accompany the Jenkins Jellies applesauce I picked up at studio Root661 and here it is. Yam and Parsnip Fritters with Spiced Applesauce.These could be called latkes too. (read full article)
Appetizer, applesauce, autumn, egg, First Courses, flour, parsnips, scallions, sour cream, yams
Oct 01
My interest in Southern Italy continues.Today I am concentrating on the so-called “heel of the boot”. It is generally known as Puglia. Though I have seen it called Apulia, Puglie and les P (read full article)
autumn, Carrot, celery, chickpeas, Fish and Shellfish, garlic, italian, onion, orecchiette, parmesan