Home :: Blogs :: SippitySup- Serious Fun Food :: Blog Posts

SippitySup- Serious Fun Food

http://www.sippitysup.com

SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.

Return To Blog Listing

Recent Posts Tagged With 'butter'

Aug 14

What's in a name? Cake, Gateau or Torte- Plum Torte with Cardamom Cream

(read full article)

baking powder, butter, cadamom, cake, Dessert, eggs, flour, plums, salt, Sugar

Jul 10

How Too Make The Most Chocolatey Very Best Chocolate Cookies

(read full article)

baking powder, bittersweet choclate chips, butter, cookies, Dessert, eggs, espresso powder, flour, Kosher Salt, pecans

Jun 23

The Best of Sweet Summer Corn in a Soup with Lobster

(read full article)

bacon, butter, chicken stock, chive oil, corn, cream, First Courses, Fish and Shellfish, Lobster Tail, onion

Jun 13

Market Matters- Summer Squash, Follow Me Into the Light

(read full article)

brunch, butter, feta, First Courses, garlic, herbs, lunch, Olive Oil, Olives, phyllo

Jun 08

Perfectly Simple, Simply Perfect Sugar Cookies

(read full article)

baking powder, butter, cookies, Dessert, egg, flour, milk, salt, Sugar, turbinado sugar

Jun 03

Say Cheese- Creative Quesadillas Have Arrived

(read full article)

brunch, butter, Corn Tortillas, goat cheese, latin, lunch, mint, Mozzarella, mushrooms, salt

May 19

Easy Gnocchi with Peas, Bacon & Mint

(read full article)

bacon, butter, Egg yolks, First Courses, flour, italian, lunch, mint, nutmeg, parmesan

May 15

Judi's Bistro- Lemon Cake Pie

(read full article)

butter, egg, flour, Lemon Juice, lemon zest, milk, pie crust, Pies and Tarts, Sugar

May 14

Judi's Bistro- Asparagus in Proscuitto

(read full article)

Appetizer, asparagus, bel paese cheese, butter, chicken broth, First Courses, parmasan cheese, proscuitto, Side Dish, white wine

May 11

Judi's Bistro- Artichoke Clafouti

(read full article)

artichokes, bell pepper, breadcrumbs, brunch, butter, eggs, First Courses, flour, french, garlic

May 10

Judi's Bistro- Chicken Kiev

(read full article)

basil, bread crumbs, butter, Chicken, Monterey Jack cheese, parmesan, parsley, Poultry

May 05

Market Matters- Fava Beans & Morel Mushrooms 'Cuz I Couldn't Decide

This was supposed to be Sunday's post! But the cruel madness of a low-life hacker upended all of that. So in the immortal words of Carlotta here's to you, ya bum! "Good times and bum times, I've seen 'em all and, my dear, I'm still here. Flush velve (read full article)

butter, fava, First Courses, italian, linguine, Morels, onions, parmesan, parsley, Pasta and Rice

May 01

Chocolate Marble Cookies Beat Stale Bread Everytime!

Have you noticed I don't do desserts very often here at Sippity Sup? I do cookies even less. I think this is only the 3rd time I have done cookies in nearly 500 posts. "So what's up?" you ask? (read full article)

butter, cocoa powder, cookies, Dessert, egg, flour, Lemon Extract, raw sugar crystals, Sugar, vanilla

Apr 30

My Mom Taught Me to Say Thank You with A Lemon & Pine Nut Ricotta Tart

Brenda Jensen Hidden Hills Creamery Westby, Wisconsin www.hiddenspringscreamery.com Dear Brenda, Thank you so much for supplying the cheese for my recent FoodBuzz 24-24-24 challenge featurin (read full article)

butter, Dessert, egg, flour, italian, lemon, lemon zest, Pies and Tarts, pine nuts, ricotta

Apr 27

Bring The Green of Spring to the Table: Three Pea Sauté with Green Garlic and Mint

I have been Mr. Springtime flavors here at Sippity Sup lately. Which means my fridge has quite a lot of half used bunches of gorgeous green stuff screaming to be used up while it's still, well (read full article)

butter, green garlic, mint, Olive Oil, parsley, pea tendrils, peas, pepper, salt, Side Dish

Apr 25

FoodBuzz 24-24-24: A Winning Combination of Lamb, Gnocchi, Morels & and an Apron From Tyler Florence

I have a tale to tell. It’s a tale with a simple lesson. The lesson is this, use great ingredients from quality vendors and you will bring something special to the table. This post may start (read full article)

Announcements, butter, carrots, celery, champagn vinegar, Egg yolks, flour, garlic, Lamb, majoram

Apr 23

Bewitching Cabbage and Carrot Turnovers

Has this ever happened to you? Let's say you came across a blog. A cooking blog. You saw a recipe that appealed to you on some level. Naturally you left a nice comment and you then you moved o (read full article)

Appetizer, brunch, butter, cabbage, Carrot, chicken broth, egg, First Courses, flour, garlic

Apr 21

Alice Waters Taught Me All I Need To Know About Green Garlic Soup (with Sorrel)

I want to discuss green garlic again. In one of the greatest cookbooks ever published, Chez Panisse Cooking, Alice Waters and Paul Bertolli write: "Garlic is commonly used as a mature plant wh (read full article)

butter, chicken stock, cream, First Courses, grape seed oil, green garlic, parsley, salt, shallots, sorrel

Apr 06

International House of Pancakes! Toad-In-The-Hole

Today’s pancake journey takes us to Jolly Old England. I promised you week of international pancakes and I am trying deliver; thereby proving that all nations– indeed all cultures, have so (read full article)

Breakfast, brunch, butter, chciken stock, eggs, flour, Madiera Wine, Meat, milk, mustard

Apr 05

International House of Pancakes! Buckwheat Blini with Caviar

Pancake. The word paints quite a picture. But what kind of picture may say something about where you live and eat. So when I say pancake do you think of Sunday morning? Does your mind automati (read full article)

Appetizer, buckwheat flour, butter, caviar, eggs, flour, parsley, Red Onion, sour cream, yeast

Concourse Media