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SippitySup- Serious Fun Food

http://www.sippitysup.com

SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.

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Recent Posts Tagged With 'eggs'

Aug 14

What's in a name? Cake, Gateau or Torte- Plum Torte with Cardamom Cream

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baking powder, butter, cadamom, cake, Dessert, eggs, flour, plums, salt, Sugar

Jul 10

How Too Make The Most Chocolatey Very Best Chocolate Cookies

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baking powder, bittersweet choclate chips, butter, cookies, Dessert, eggs, espresso powder, flour, Kosher Salt, pecans

May 11

Judi's Bistro- Artichoke Clafouti

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artichokes, bell pepper, breadcrumbs, brunch, butter, eggs, First Courses, flour, french, garlic

Apr 20

Jumbo Spears of Fat Asparagus with a Bistro Inspired Sauce Mimosa

Today I am going to indulge myself and bring you along for the ride. Because I have asparagus for you. Not just any asparagus but monster asparagus. Technically in the produce trade they are k (read full article)

asparagus, eggs, First Courses, french, lunch, mustard, Olive Oil, Quick and Easy, salad, salt

Apr 10

International House of Pancakes! Crêpes Suzette

Do you have room for a little dessert? I know you've had 6 pancakes in a row here at Sippity Sup. Maybe something sweet is in order. How about crêpes? Alright, since you asked so nicely! But (read full article)

Clarified butter, Dessert, eggs, flour, french, ORANGE JUICE, Orange Liqueur, Orange marmalade, orange zest, salt

Apr 06

International House of Pancakes! Toad-In-The-Hole

Today’s pancake journey takes us to Jolly Old England. I promised you week of international pancakes and I am trying deliver; thereby proving that all nations– indeed all cultures, have so (read full article)

Breakfast, brunch, butter, chciken stock, eggs, flour, Madiera Wine, Meat, milk, mustard

Apr 05

International House of Pancakes! Buckwheat Blini with Caviar

Pancake. The word paints quite a picture. But what kind of picture may say something about where you live and eat. So when I say pancake do you think of Sunday morning? Does your mind automati (read full article)

Appetizer, buckwheat flour, butter, caviar, eggs, flour, parsley, Red Onion, sour cream, yeast

Mar 14

Market Matters- Green Garlic, Leek & Goat Cheese Soufflé

It's Sunday, time for another Market Matters from the Hollywood Farmers Market. Today I set my sights on green garlic, which is the immature bulb and stalk of the garlic you know and love. It (read full article)

brunch, butter, chives, cream of tartar, eggs, flour, french, goat cheese, green garlic, leeks

Mar 11

Scale Up to a Rustic Italian Cake- Lemon Buccellato with Blackberry Sauce

Here we go. This is the first day in my quest to become a better baker. All the best bakers use weight measurements. So I got myself a kitchen scale. You can get one too if you want to follow (read full article)

baking soda, Blackberries, butter, cake, Dessert, eggs, flour, italian, Lemon Juice, lemon zest

Mar 08

For The Love of Chocolate Beet Pound Cake

So you wanna eat more veggies? You keep saying you do. But I am starting to doubt your strength of commitment in this area. Take my personal favorite veggie. The beet. Both beetroot and beet g (read full article)

baking powder, beets, butter, cake, cocoa powder, confectioners sugar, Dessert, Eclectic, eggs, flour

Feb 28

Market Matters- Red in the New Greens

Winter the height of the season in Southern California for many of the greens we all love. Kale, Spinach, Rapini, Chard, Mustard, Pea Tendrils. You see them this time of year at the market. Th (read full article)

bread, Breakfast, brunch, eggs, lemons, parmesan, pepper, salt, spinach, walnut oil

Feb 24

Sup! Loves Cookbooks: Turquoise A Chef's Travels In Turkey

I have made this cook book available in my OpenSky Shop. Just CLICK here to be taken straight there. “Food Porn” just what does that mean? Where did the phrase even come from? I find the c (read full article)

all-purpose flour, Appetizer, dill, eggs, feta, garlic, Olive Oil, onion, parsley, rice flour

Jan 29

Creating Salmon Loaf en Croûte one Chef at a Time

I have so many little people to thank for this recipe!I never could have done it were it not for the bold pioneers who went before me. Although the inspiration for this recipe may come from ma (read full article)

canola oil, capers, Carrot, celery, chives, cream, eggs, Fish and Shellfish, french, Lemon Juice

Dec 20

Chocolate Soufflé the Hollywood Way

In 1941 a new sort of fantasy restaurant opened in Beverly Hills. It was all pomp and circumstance. A man LIFE magazine branded “the most wonderful liar in 20th-century U.S” owned the rest (read full article)

choclate, Dessert, eggs, flour, Restaurants, Sugar, vanilla

Dec 19

More Lore For An Original Cobb Salad

The Brown Derby is perhaps the most well known of all the iconic restaurants of old Hollywood. Partly due to Lucille Ball and the famous scene between her and the actor William Holden in the I (read full article)

Avocado, bacon, Chicken, chicory, eggs, First Courses, iceberg lettuce, lunch, Poultry, Quick and Easy

Dec 05

Maintenant Me Pardonner J'ai Un Oeuf Pour Manger.

Egg in the Basket, Toad in the Hole… Pig in a Whistle. I can’t quite remember what I am supposed to call this dish. That’s because I have a bad cold. I don’t even feel well enough to g (read full article)

bread, Breakfast, brunch, butter, Egg yolks, eggs, french, garlic, Lemon Juice, Thyme

Oct 25

Market Matters- Shirred Eggs with Benedict Arnold Sauce

Can you stand it? I mean look at these eggs. It is not Easter and I did not dye these eggs. This case of chromatic craziness was all the hens doing. I know I have told you that the Hollywood F (read full article)

asparagus, Breakfast, brunch, butter, canadian bacon, cream, eggs, mustard, Olive Oil, rice vinegar

Oct 15

An Apple A Day- Applesauce Cake

Another day, another apple. After all “an apple a day” is a pretty straightforward phrase. Today’s apple comes in the form of a cake. An Applesauce Cake. Yesterday I made applesauce beca (read full article)

5 spice powder, applesauce, autumn, Breakfast, Brown Sugar, brunch, butter, cake, cinnamon, Dessert

Sep 24

A Peach of an Upside Down Cake

I was recently asked to make a birthday cake and bring it to a friend’s party. Of course this is a great honor. Of course I wanted to do a bang up job.But I did think to myself, have you eve (read full article)

butter, cake, Dessert, eggs, flour, milk, orange zest, peaches, Sugar

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