Home :: Blogs :: SippitySup- Serious Fun Food :: Blog Posts

SippitySup- Serious Fun Food

http://www.sippitysup.com

SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.

Return To Blog Listing

Recent Posts Tagged With 'garlic'

Aug 11

Squash Blossom Quesadillas Test Your Culinary Compass

(read full article)

Avocado, canola oil, cilantro, garlic, latin, lunch, Monterey Jack cheese, onion, Oregano, Quick and Easy

Jul 26

Food & Wine Pairing- Dancing Bear Ranch Cabernet with Grilled Leg of Lamb

(read full article)

boneless leg of lamb, garlic, Kalamata olives, Lemon Juice, lemon zest, Meat, Olive Oil, orange zest, rosemary, summer

Jul 17

Cold Pasta Hot Summer: Swordfish Stuffed Shells with Fresh Tomato Sauce

(read full article)

arugula, basil, bread, First Courses, Fish and Shellfish, garlic, italian, marjoram, Olive Oil, parsley

Jul 13

Chilled Tomatillo & Yogurt Soup - Cool and Spicy

(read full article)

Avocado, chicken broth, cilantro, cucumber, First Courses, garlic, latin, Lime Juice, onion, salt

Jul 01

Kabob Party- Molasses Glazed Pork Mingles with Jalapenos and Cozies Up to Papaya

(read full article)

bay leaf, cloves, crushed red pepper, garlic, ginger, jalapenos, Meat, molasses, Olive Oil, papaya

Jun 30

Kabob Party- Pollo Spiedini, Italian Chicken Skewers

(read full article)

arugula, Black Pepper, chicken thighs, cucumber, First Courses, garlic, Kalamata olives, Poultry, Red Pepper Flakes, rosemary

Jun 29

Kabob Party- Simple Grilled Shrimp Skewers & Tomatillo Avocado Salsa

(read full article)

Appetizer, Avocado, Brown Sugar, cilantro, First Courses, Fish and Shellfish, garlic, green onion, Lemon Juice, lemon slices

Jun 25

Skirt Steak- Grilled with Old School Steakhouse Flavor

(read full article)

blue cheese, garlic, Meat, Olive Oil, red potatoes, rosemary, skirt steak, summer, Worcestershire sauce

Jun 16

Pasta alla'Amatriciana- Guanciale, It's Magic Bacon

(read full article)

First Courses, garlic, guanciale, italian, Olive Oil, parmesan, Pasta, Pasta and Rice, pecorino, Red Onion

Jun 15

Filipino Chicken- Can You Say Adobo?

(read full article)

Asian, bay leaves, Chicken, chilis, coconut milk, garlic, onions, Poultry, Rice, salt

Jun 13

Market Matters- Summer Squash, Follow Me Into the Light

(read full article)

brunch, butter, feta, First Courses, garlic, herbs, lunch, Olive Oil, Olives, phyllo

Jun 12

Pickled Cucumber & Fennel Make a Turkish Style Meze

(read full article)

Appetizer, bay leaf, Chili Peppers, coriander, cucumber, Eclectic, fennel bulb, fennel seeds, First Courses, garlic

Jun 05

Pan Seared Red Snapper Escabeche Infused with Latin Love

(read full article)

apple cider vinegar, Avocado, bay leaves, carrots, chicken stock, cinnamon, Corn Tortillas, Fish and Shellfish, garlic, jaloeno

Jun 01

Hoison Roasted Games Hens Tame This Hungry Beast

(read full article)

Asian, canola oil, cilantro, coriander, game hens, garlic, ginger, hoisin, lime, Poultry

May 27

Bacon Wrapped Pork Tenderloin: I am Having a Flay Day!

(read full article)

bacon, garlic, lemon, Olive Oil, Pork Tenderloin, rosemary, sage, Sugar, Sweet Potatoes, Thyme

May 23

Market Matters- Conchiglioni with Balsamic Glazed Sweet Onions & Gorgonzola

(read full article)

balsamic vinegar, First Courses, fresh breadcrumbs, garlic, gorgonzola, italian, Olive Oil, parsley, Pasta and Rice, pepper

May 11

Judi's Bistro- Artichoke Clafouti

(read full article)

artichokes, bell pepper, breadcrumbs, brunch, butter, eggs, First Courses, flour, french, garlic

Apr 29

Stinging Nettles: Super Food for A Super Hero Named Sup!

"Look up in the sky it’s a bird, it’s a plane, no it’s a nettle defying super hero named Sup!" That’s right I am here to rescue you from your fear of stinging nettles! Stinging nettles (read full article)

bay leaf, brunch, chicken stock, egg, garlic, lunch, marjoram, nettles, Olive Oil, onion

Apr 25

FoodBuzz 24-24-24: A Winning Combination of Lamb, Gnocchi, Morels & and an Apron From Tyler Florence

I have a tale to tell. It’s a tale with a simple lesson. The lesson is this, use great ingredients from quality vendors and you will bring something special to the table. This post may start (read full article)

Announcements, butter, carrots, celery, champagn vinegar, Egg yolks, flour, garlic, Lamb, majoram

Apr 23

Bewitching Cabbage and Carrot Turnovers

Has this ever happened to you? Let's say you came across a blog. A cooking blog. You saw a recipe that appealed to you on some level. Naturally you left a nice comment and you then you moved o (read full article)

Appetizer, brunch, butter, cabbage, Carrot, chicken broth, egg, First Courses, flour, garlic

Concourse Media