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SippitySup- Serious Fun Food

http://www.sippitysup.com

SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.

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Recent Posts Tagged With 'italian'

Aug 12

Finger Food- Baked Broccoli Polenta Sticks with Marinara Dipping Sauce

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Appetizer, Broccoli, italian, Marinara Sauce, milk, Olive Oil, pecorino, polenta, salt, water

Jul 18

Market Matters- Santa Claus Melon is Coming to Town

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Appetizer, basil, First Courses, italian, melon, Mozzarella, pine nuts, Quick and Easy, salad, salt

Jul 17

Cold Pasta Hot Summer: Swordfish Stuffed Shells with Fresh Tomato Sauce

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arugula, basil, bread, First Courses, Fish and Shellfish, garlic, italian, marjoram, Olive Oil, parsley

Jun 17

Chard Wrapped Grilled Mozzarella- Impressive Indeed!

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Appetizer, chard, dried oregano, First Courses, italian, Kalamata olives, Mozzarella, Olive Oil, Red Pepper Flakes, salt

Jun 16

Pasta alla'Amatriciana- Guanciale, It's Magic Bacon

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First Courses, garlic, guanciale, italian, Olive Oil, parmesan, Pasta, Pasta and Rice, pecorino, Red Onion

Jun 02

You Say Cacciucco, I say Brodetto- Rustic Italian Fish Soup

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First Courses, Fish and Shellfish, italian, lunch, Seafood

May 23

Market Matters- Conchiglioni with Balsamic Glazed Sweet Onions & Gorgonzola

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balsamic vinegar, First Courses, fresh breadcrumbs, garlic, gorgonzola, italian, Olive Oil, parsley, Pasta and Rice, pepper

May 19

Easy Gnocchi with Peas, Bacon & Mint

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bacon, butter, Egg yolks, First Courses, flour, italian, lunch, mint, nutmeg, parmesan

May 05

Market Matters- Fava Beans & Morel Mushrooms 'Cuz I Couldn't Decide

This was supposed to be Sunday's post! But the cruel madness of a low-life hacker upended all of that. So in the immortal words of Carlotta here's to you, ya bum! "Good times and bum times, I've seen 'em all and, my dear, I'm still here. Flush velve (read full article)

butter, fava, First Courses, italian, linguine, Morels, onions, parmesan, parsley, Pasta and Rice

Apr 30

My Mom Taught Me to Say Thank You with A Lemon & Pine Nut Ricotta Tart

Brenda Jensen Hidden Hills Creamery Westby, Wisconsin www.hiddenspringscreamery.com Dear Brenda, Thank you so much for supplying the cheese for my recent FoodBuzz 24-24-24 challenge featurin (read full article)

butter, Dessert, egg, flour, italian, lemon, lemon zest, Pies and Tarts, pine nuts, ricotta

Apr 18

Market Matters- Baby Purple Artichokes

Sometimes I just choke under pressure! Sometimes I just have to fall back on my instincts, and sometimes I have to fall back on somebody else's instincts. Especially if that somebody is a well (read full article)

Appetizer, artichokes, italian, Olive Oil, salt

Apr 14

Italian Mushroom & Celery Heart Salad- From My Past Life to Yours

Today I thought I'd bring you one of those dishes out of my memory banks. It's a rustic Italian salad of the utmost simplicity. It's the kind of salad that would be served to you after a large (read full article)

celery, First Courses, italian, Lemon Juice, mushrooms, Olive Oil, pecorino romano, salad, salt

Apr 03

Market Matters- Risi e Bisi, Per-Pea-Fection

You know it's Spring when the peas peak. I have had my eyes on sweet fresh English peas for the past few weeks. I knew they were going to be the subject of a Market Matters post from the Hol (read full article)

butter, chicken stock, First Courses, italian, oilive oil, pancetta, parmesan, parsley, Pasta and Rice, peas

Mar 25

Default Pasta: Two Tomato Pasta with Spicy Shrimp

It's been a bit hectic around my house lately. So here I go again with the Default Pasta. Default Pasta makes an appearance at my dinner table at least once a week. That's because there is not (read full article)

basil, chili sauce, First Courses, Fish and Shellfish, garlic, italian, Pasta and Rice, Shallot, Shrimp, Spaghetti

Mar 21

Market Matters- Full Fava Flava Risotto

It's the first Sunday in Spring. Just thinking about it makes me feel happy and hopeful and alive.  I can be such a sentimetal sucker, I know– but It is days like today that make me fee (read full article)

celery, chicken broth, fava beans, First Courses, garlic, italian, onions, parmesan, parsley, Pasta and Rice

Mar 20

Sup! Loves Cookbooks: Rice Pasta Couscous

Rice, pasta and couscous. All cultures feature some version of these starchy standards. I could make an argument that these foods are the backbone of a successful meal. But that argument would (read full article)

Announcements, bay leaves, celery, cinnamon, Couscous, First Courses, fish, Fish and Shellfish, garlic, italian

Mar 18

Beet Greens: Because a Top is a Terrible Thing to Waste

Let’s say you are at the grocery store, okay? You grab a cart with one broken wheel (naturally) and wind your way through the aisles somehow avoiding that nice Mrs. Johnson who always manage (read full article)

anchovies, beet greens, crushed red pepper, italian, Olive Oil, parmesan, poppy seeds, roma tomato, Side Dish, water

Mar 11

Scale Up to a Rustic Italian Cake- Lemon Buccellato with Blackberry Sauce

Here we go. This is the first day in my quest to become a better baker. All the best bakers use weight measurements. So I got myself a kitchen scale. You can get one too if you want to follow (read full article)

baking soda, Blackberries, butter, cake, Dessert, eggs, flour, italian, Lemon Juice, lemon zest

Mar 02

Chicken-y Chicken Baked in a Salt Crust with Homemade Mustard

Baked in a Salt Crust. That's quite a phrase to me. It appeals to the eater in me, who also happens to be the cook at my house. I like it because it's such  a simple cooking method. But (read full article)

Chicken, egg whites, flour vegetable oil, horseradish, italian, mustard seeds, pepper, Poultry, Thyme, Tumeric

Feb 02

Default Pasta: Chicken Livers with Truffles, Pink Peppercorns & S.Pellegrino

Quick boil some water! No I’m not having a baby… it’s Default Pasta Night! At my house Default Pasta makes regular appearances. In fact I’d even go so far as to call these appearances (read full article)

butter, chicken liver, fettuccine, First Courses, garlic, italian, Olive Oil, parmesan, parsley, Pasta and Rice

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