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SippitySup- Serious Fun Food

http://www.sippitysup.com

SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.

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Recent Posts Tagged With 'onion'

Aug 11

Squash Blossom Quesadillas Test Your Culinary Compass

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Avocado, canola oil, cilantro, garlic, latin, lunch, Monterey Jack cheese, onion, Oregano, Quick and Easy

Jul 13

Chilled Tomatillo & Yogurt Soup - Cool and Spicy

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Avocado, chicken broth, cilantro, cucumber, First Courses, garlic, latin, Lime Juice, onion, salt

Jul 08

Butter Bean Crostini or Lima Bean Tapenade? Don't get me started!

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Appetizer, butter beans, jalapeno, Lemon Juice, lemon zest, mint, Olive Oil, onion, salami

Jun 28

Kabob Party- Back to Basics Lamb Kabobs with Pistachios

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cumin, Eclectic, Lamb, Lemon Juice, Meat, mint, nutmeg, Olive Oil, onion, Paprika

Jun 23

The Best of Sweet Summer Corn in a Soup with Lobster

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bacon, butter, chicken stock, chive oil, corn, cream, First Courses, Fish and Shellfish, Lobster Tail, onion

Apr 29

Stinging Nettles: Super Food for A Super Hero Named Sup!

"Look up in the sky it’s a bird, it’s a plane, no it’s a nettle defying super hero named Sup!" That’s right I am here to rescue you from your fear of stinging nettles! Stinging nettles (read full article)

bay leaf, brunch, chicken stock, egg, garlic, lunch, marjoram, nettles, Olive Oil, onion

Apr 23

Bewitching Cabbage and Carrot Turnovers

Has this ever happened to you? Let's say you came across a blog. A cooking blog. You saw a recipe that appealed to you on some level. Naturally you left a nice comment and you then you moved o (read full article)

Appetizer, brunch, butter, cabbage, Carrot, chicken broth, egg, First Courses, flour, garlic

Mar 20

Sup! Loves Cookbooks: Rice Pasta Couscous

Rice, pasta and couscous. All cultures feature some version of these starchy standards. I could make an argument that these foods are the backbone of a successful meal. But that argument would (read full article)

Announcements, bay leaves, celery, cinnamon, Couscous, First Courses, fish, Fish and Shellfish, garlic, italian

Mar 05

Eat Your Greens. Why? 'Cuz I Said So.

I love food and I love eating. It’s an important social aspect in my life, and the food I choose to put in my mouth 3 times a day 7 days a week says a lot about me and my outlook. So I peck (read full article)

chicken stock, crushed red pepper flakes, garlic, mustard greens, mustard seeds, Olive Oil, onion, shallots

Feb 24

Sup! Loves Cookbooks: Turquoise A Chef's Travels In Turkey

I have made this cook book available in my OpenSky Shop. Just CLICK here to be taken straight there. “Food Porn” just what does that mean? Where did the phrase even come from? I find the c (read full article)

all-purpose flour, Appetizer, dill, eggs, feta, garlic, Olive Oil, onion, parsley, rice flour

Feb 16

Meat & Potatoes: Rosemary Had A Little Lamb (Champvallon)

Meat & Potatoes Day 2 goes continental! Lamb Champvallon. According to the Larousse Gastronomique, this classic French dish dates from the reign of Louis XIV. It was supposedly invented by (read full article)

butter, chicken stock, french, garlic, Lamb, Meat, onion, potatoes, rosemary, white wine

Feb 14

Market Matters- Asparagus Soup, Through Thick & Thin

If there is one universally loved vegetable it seems to be asparagus. Even the fussy eaters in my life, or the “no vegetables for me please” freaks, will eat asparagus. I know people who e (read full article)

asparagus, celery, First Courses, lunch, Olive Oil, onion, pancetta, parmesan, pepper, Rice

Feb 01

Bake A Rutabaga

It happened again. I ripped off KCRW’s Good Food. This time my victim was Jean Francois Meteigner the chef at La Cachette Bistro in Santa Monica. When I left the house this morning for the H (read full article)

anise seeds, cinnamon, cumin, Eclectic, garlic, ginger, honey, onion, orange, ORANGE JUICE

Jan 16

Can Braised Potatoes Put an End to the Mindless Rumblings?

Braised Potatoes with Rosemary and Shallots I have heard the rumblings out there. Some of you think I have been getting a little off tr (read full article)

butter, chicken stock, Olive Oil, onion, potatoes, rosemary, shallots

Dec 15

A Man, A Plan, A Canapé: Panama

You want to hear something funny. SippitySup has a rank of 4332 in Panama. It's my best rank per country in the world. Which means that SippitySup is a very popular site in Panama. It seems so (read full article)

Announcements, Appetizer, black beans, Carrot, caviar, Eclectic, First Courses, ham hock, Oil, onion

Oct 21

An Apple A Day Ends With Roasted Duck

Well you have made it. Congratulations. This is the final post in my weeklong tribute to apples. That’s right, 8 recipes featuring apples have rolled across these pages in an equal number of (read full article)

apple, autumn, butter, Carrot, cider vinegar, Duck, french, garlic, honey, onion

Oct 20

An Apple A Day-Is One Way to Say Turkey Pot Pie

I know it been nothing but apples hand over fist this week at SippitySup. But it's An Apple A Day here, the bitter end is nowhere and in sight, because I am craving something warm and hearty (read full article)

apple, butter, Carrot, celery, flour cheddar cheese, onion, parsnip, products, Thyme, turkey

Oct 16

An Apple A Day- Choosing for Butternut Squash Soup with Wild Rice & Apples

We are already on our third recipe in this Apple A Day series and I just realized we never really talked about choosing a good apple. You know the phrase about one bad apple spoiling the bunch (read full article)

apples, autumn, butter, butternut squash, Carrot, celery, First Courses, onion, parsnip, Soup

Oct 09

Nature's Pride Savory French Toast, It's No Wonder!

Nature’s Pride sent me a couple of loaves of bread recently asking me to try their new product. Free bread – what’s not to like! But seriously, I thought I’d put this bread through the (read full article)

bay leaf, beef broth, bread, Carrot, garlic, lentils, Olive Oil, onion, pepper, Shallot

Oct 04

Market Matters- Chanterelle Chanteuse

There is a certain sound in the air. Have you heard it? It's a happy sound. I think you know what it is. It is the change of seasons. There has been a subtle shift in the atmosphere here. A (read full article)

butter, chicken stock, First Courses, mushrooms, onion, parmesan, Pasta and Rice, prosciutto, Red Wine Vinegar, Rice

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