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SippitySup- Serious Fun Food

http://www.sippitysup.com

SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.

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Recent Posts Tagged With 'parmesan'

Jun 16

Pasta alla'Amatriciana- Guanciale, It's Magic Bacon

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First Courses, garlic, guanciale, italian, Olive Oil, parmesan, Pasta, Pasta and Rice, pecorino, Red Onion

May 19

Easy Gnocchi with Peas, Bacon & Mint

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bacon, butter, Egg yolks, First Courses, flour, italian, lunch, mint, nutmeg, parmesan

May 11

Judi's Bistro- Artichoke Clafouti

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artichokes, bell pepper, breadcrumbs, brunch, butter, eggs, First Courses, flour, french, garlic

May 10

Judi's Bistro- Chicken Kiev

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basil, bread crumbs, butter, Chicken, Monterey Jack cheese, parmesan, parsley, Poultry

May 05

Market Matters- Fava Beans & Morel Mushrooms 'Cuz I Couldn't Decide

This was supposed to be Sunday's post! But the cruel madness of a low-life hacker upended all of that. So in the immortal words of Carlotta here's to you, ya bum! "Good times and bum times, I've seen 'em all and, my dear, I'm still here. Flush velve (read full article)

butter, fava, First Courses, italian, linguine, Morels, onions, parmesan, parsley, Pasta and Rice

Apr 25

FoodBuzz 24-24-24: A Winning Combination of Lamb, Gnocchi, Morels & and an Apron From Tyler Florence

I have a tale to tell. It’s a tale with a simple lesson. The lesson is this, use great ingredients from quality vendors and you will bring something special to the table. This post may start (read full article)

Announcements, butter, carrots, celery, champagn vinegar, Egg yolks, flour, garlic, Lamb, majoram

Apr 03

Market Matters- Risi e Bisi, Per-Pea-Fection

You know it's Spring when the peas peak. I have had my eyes on sweet fresh English peas for the past few weeks. I knew they were going to be the subject of a Market Matters post from the Hol (read full article)

butter, chicken stock, First Courses, italian, oilive oil, pancetta, parmesan, parsley, Pasta and Rice, peas

Mar 21

Market Matters- Full Fava Flava Risotto

It's the first Sunday in Spring. Just thinking about it makes me feel happy and hopeful and alive.  I can be such a sentimetal sucker, I know– but It is days like today that make me fee (read full article)

celery, chicken broth, fava beans, First Courses, garlic, italian, onions, parmesan, parsley, Pasta and Rice

Mar 18

Beet Greens: Because a Top is a Terrible Thing to Waste

Let’s say you are at the grocery store, okay? You grab a cart with one broken wheel (naturally) and wind your way through the aisles somehow avoiding that nice Mrs. Johnson who always manage (read full article)

anchovies, beet greens, crushed red pepper, italian, Olive Oil, parmesan, poppy seeds, roma tomato, Side Dish, water

Mar 14

Market Matters- Green Garlic, Leek & Goat Cheese Soufflé

It's Sunday, time for another Market Matters from the Hollywood Farmers Market. Today I set my sights on green garlic, which is the immature bulb and stalk of the garlic you know and love. It (read full article)

brunch, butter, chives, cream of tartar, eggs, flour, french, goat cheese, green garlic, leeks

Feb 28

Market Matters- Red in the New Greens

Winter the height of the season in Southern California for many of the greens we all love. Kale, Spinach, Rapini, Chard, Mustard, Pea Tendrils. You see them this time of year at the market. Th (read full article)

bread, Breakfast, brunch, eggs, lemons, parmesan, pepper, salt, spinach, walnut oil

Feb 20

Meat & Potatoes: Sausage and Potato Flat Bread with Mustard Greens

Meat & Potatoes. I promised a week of Meat & Potatoes. 6 recipes in 6 days. That's a week in my book. So this is the last of these recipes. My meat is sausage. Spicy Italian sausage. M (read full article)

Appetizer, butter, First Courses, Italian sausage, leeks, Meat, mustard greens, Olive Oil, parmesan, parsley

Feb 14

Market Matters- Asparagus Soup, Through Thick & Thin

If there is one universally loved vegetable it seems to be asparagus. Even the fussy eaters in my life, or the “no vegetables for me please” freaks, will eat asparagus. I know people who e (read full article)

asparagus, celery, First Courses, lunch, Olive Oil, onion, pancetta, parmesan, pepper, Rice

Feb 02

Default Pasta: Chicken Livers with Truffles, Pink Peppercorns & S.Pellegrino

Quick boil some water! No I’m not having a baby… it’s Default Pasta Night! At my house Default Pasta makes regular appearances. In fact I’d even go so far as to call these appearances (read full article)

butter, chicken liver, fettuccine, First Courses, garlic, italian, Olive Oil, parmesan, parsley, Pasta and Rice

Jan 28

Zucchini "Linguini" for an @OpenSky Promotion: Prepara Trio 3 Blade Peeler

I have got quite an OpenSky opportunity for you. 20 lucky people will be able to purchase a $15.00 Prepara Trio Three Blade Peeler for the amazing price of $1.99. Including shipping. That's ri (read full article)

Eclectic, First Courses, Lemon Juice, lemon zest, lunch, mint, Olive Oil, parmesan, Pistachios, Quick and Easy

Jan 12

Is Ricotta and Radicchio Really a Rut? Even in Default Spaghetti?

I have got to snap out of it! It's the eleventh day of the New Year and I have yet to really cook! I mean turn the oven on cook! I mean use my brain cook! I mean the kind of cooking that puts (read full article)

Black Pepper, breadcrumbs, First Courses, garlic, italian, Olive Oil, parmesan, parsley, Pasta and Rice, Quick and Easy

Dec 01

Remembering Beets So Red It's Fusilli!

I am "Cooking Red To Remember" today. Because today is World AIDS Day. Angela at SpinachTiger organized this as a way to remember that AIDS is not over. Not by a long shot. So please visit Sp (read full article)

balsamic, beets, butter, First Courses, parmesan, Pasta and Rice, poppy seeds, Quick and Easy, Vegetarian

Nov 20

Carrot Tart in a Glaze of Glory

Here we are on day 2 of this Thanksgiving double-take. As I said I plan to present a week worth of Thanksgiving standards, 2 at a time. One recipe is traditional and comfortable, the other is (read full article)

Appetizer, autumn, breadcrumbs, carrot tops, carrots, First Courses, leeks, majoram, Olive Oil, parmesan

Oct 04

Market Matters- Chanterelle Chanteuse

There is a certain sound in the air. Have you heard it? It's a happy sound. I think you know what it is. It is the change of seasons. There has been a subtle shift in the atmosphere here. A (read full article)

butter, chicken stock, First Courses, mushrooms, onion, parmesan, Pasta and Rice, prosciutto, Red Wine Vinegar, Rice

Oct 03

Move Over Mozzarella, Burrata's in Town!

I want to talk burrata today. Burrata is a soft Italian cheese. It comes in balls similar to mozzarella, but it has a soft interior that oozes around inside its cheesy casing. It is one of the (read full article)

Appetizer, basil, burrata, First Courses, italian, Olive Oil, parmesan, pine nuts, Quick and Easy, salad

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