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SippitySup- Serious Fun Food

http://www.sippitysup.com

SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.

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Recent Posts Tagged With 'parsley'

Jul 26

Market Matters- Super Flavorful, Conversation Starting, Purslane Weed Whacker Salad

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cucumber, Eclectic, First Courses, Green Onions, jalapeno, Lemon Juice, lemon zest, mint, Olive Oil, parsley

Jul 17

Cold Pasta Hot Summer: Swordfish Stuffed Shells with Fresh Tomato Sauce

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arugula, basil, bread, First Courses, Fish and Shellfish, garlic, italian, marjoram, Olive Oil, parsley

Jun 29

Kabob Party- Simple Grilled Shrimp Skewers & Tomatillo Avocado Salsa

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Appetizer, Avocado, Brown Sugar, cilantro, First Courses, Fish and Shellfish, garlic, green onion, Lemon Juice, lemon slices

Jun 28

Kabob Party- Back to Basics Lamb Kabobs with Pistachios

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cumin, Eclectic, Lamb, Lemon Juice, Meat, mint, nutmeg, Olive Oil, onion, Paprika

May 23

Market Matters- Conchiglioni with Balsamic Glazed Sweet Onions & Gorgonzola

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balsamic vinegar, First Courses, fresh breadcrumbs, garlic, gorgonzola, italian, Olive Oil, parsley, Pasta and Rice, pepper

May 19

Easy Gnocchi with Peas, Bacon & Mint

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bacon, butter, Egg yolks, First Courses, flour, italian, lunch, mint, nutmeg, parmesan

May 10

Judi's Bistro- Chicken Kiev

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basil, bread crumbs, butter, Chicken, Monterey Jack cheese, parmesan, parsley, Poultry

May 05

Market Matters- Fava Beans & Morel Mushrooms 'Cuz I Couldn't Decide

This was supposed to be Sunday's post! But the cruel madness of a low-life hacker upended all of that. So in the immortal words of Carlotta here's to you, ya bum! "Good times and bum times, I've seen 'em all and, my dear, I'm still here. Flush velve (read full article)

butter, fava, First Courses, italian, linguine, Morels, onions, parmesan, parsley, Pasta and Rice

Apr 27

Bring The Green of Spring to the Table: Three Pea Sauté with Green Garlic and Mint

I have been Mr. Springtime flavors here at Sippity Sup lately. Which means my fridge has quite a lot of half used bunches of gorgeous green stuff screaming to be used up while it's still, well (read full article)

butter, green garlic, mint, Olive Oil, parsley, pea tendrils, peas, pepper, salt, Side Dish

Apr 21

Alice Waters Taught Me All I Need To Know About Green Garlic Soup (with Sorrel)

I want to discuss green garlic again. In one of the greatest cookbooks ever published, Chez Panisse Cooking, Alice Waters and Paul Bertolli write: "Garlic is commonly used as a mature plant wh (read full article)

butter, chicken stock, cream, First Courses, grape seed oil, green garlic, parsley, salt, shallots, sorrel

Apr 16

Fried Calamari with a Chipotle Kick

I know you like fried calamari. I flat out know you do. You can pretend like you don't all you want, but I know deep inside you like it. You can even put that pained and squeemish look on your (read full article)

Appetizer, buttermilk, calamari, Cayenne, chipotle, First Courses, Fish and Shellfish, flour, garlic, lemon

Apr 05

International House of Pancakes! Buckwheat Blini with Caviar

Pancake. The word paints quite a picture. But what kind of picture may say something about where you live and eat. So when I say pancake do you think of Sunday morning? Does your mind automati (read full article)

Appetizer, buckwheat flour, butter, caviar, eggs, flour, parsley, Red Onion, sour cream, yeast

Apr 03

Market Matters- Risi e Bisi, Per-Pea-Fection

You know it's Spring when the peas peak. I have had my eyes on sweet fresh English peas for the past few weeks. I knew they were going to be the subject of a Market Matters post from the Hol (read full article)

butter, chicken stock, First Courses, italian, oilive oil, pancetta, parmesan, parsley, Pasta and Rice, peas

Mar 26

Making a point with Pan-Roasted Halibut

This rarely happens. Okay, it’s the beginning of halibut season on the west coast. Okay. That happens every year this time of year. That’s not what I meant when I said, “this rarely happ (read full article)

breadcrumbs, butter, carrots, celery, chicken stock, Fish and Shellfish, garlic, halibut fillet, lemon zest, Olive Oil

Mar 21

Market Matters- Full Fava Flava Risotto

It's the first Sunday in Spring. Just thinking about it makes me feel happy and hopeful and alive.  I can be such a sentimetal sucker, I know– but It is days like today that make me fee (read full article)

celery, chicken broth, fava beans, First Courses, garlic, italian, onions, parmesan, parsley, Pasta and Rice

Mar 20

Sup! Loves Cookbooks: Rice Pasta Couscous

Rice, pasta and couscous. All cultures feature some version of these starchy standards. I could make an argument that these foods are the backbone of a successful meal. But that argument would (read full article)

Announcements, bay leaves, celery, cinnamon, Couscous, First Courses, fish, Fish and Shellfish, garlic, italian

Feb 24

Sup! Loves Cookbooks: Turquoise A Chef's Travels In Turkey

I have made this cook book available in my OpenSky Shop. Just CLICK here to be taken straight there. “Food Porn” just what does that mean? Where did the phrase even come from? I find the c (read full article)

all-purpose flour, Appetizer, dill, eggs, feta, garlic, Olive Oil, onion, parsley, rice flour

Feb 20

Meat & Potatoes: Sausage and Potato Flat Bread with Mustard Greens

Meat & Potatoes. I promised a week of Meat & Potatoes. 6 recipes in 6 days. That's a week in my book. So this is the last of these recipes. My meat is sausage. Spicy Italian sausage. M (read full article)

Appetizer, butter, First Courses, Italian sausage, leeks, Meat, mustard greens, Olive Oil, parmesan, parsley

Feb 02

Default Pasta: Chicken Livers with Truffles, Pink Peppercorns & S.Pellegrino

Quick boil some water! No I’m not having a baby… it’s Default Pasta Night! At my house Default Pasta makes regular appearances. In fact I’d even go so far as to call these appearances (read full article)

butter, chicken liver, fettuccine, First Courses, garlic, italian, Olive Oil, parmesan, parsley, Pasta and Rice

Jan 14

He Shows Signs of Neuronal Activity! Stuffed Pork Loin Chop with Chianti Sauce

I finally did it. I broke the spell and actually cooked. I don't mean reheated, or cold poached or relied on default memories of pastas long loved. I mean sat down, thought it out and created (read full article)

bacon, bread, garlic, Meat, Olive Oil, parsley, pine nuts, Pork, red potatoes, red wine

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