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SippitySup- Serious Fun Food

http://www.sippitysup.com

SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.

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Recent Posts Tagged With 'pepper'

Aug 08

Market Matters- Colorful Beans, Grilled Lamb & Retro Style Warm Bacon Vinaigrette

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bacon, beans, heirloom, lamb chops, Meat, Olive Oil, pepper, pine nuts, Red Wine Vinegar, salt

Jun 29

Kabob Party- Simple Grilled Shrimp Skewers & Tomatillo Avocado Salsa

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Appetizer, Avocado, Brown Sugar, cilantro, First Courses, Fish and Shellfish, garlic, green onion, Lemon Juice, lemon slices

May 23

Market Matters- Conchiglioni with Balsamic Glazed Sweet Onions & Gorgonzola

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balsamic vinegar, First Courses, fresh breadcrumbs, garlic, gorgonzola, italian, Olive Oil, parsley, Pasta and Rice, pepper

May 19

Easy Gnocchi with Peas, Bacon & Mint

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bacon, butter, Egg yolks, First Courses, flour, italian, lunch, mint, nutmeg, parmesan

May 09

Judi's Bistro- Twice Baked Potatoes

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chives, egg, Gruyere, nutmeg, pepper, potato, salt, Side Dish, sour cream

Apr 27

Bring The Green of Spring to the Table: Three Pea Sauté with Green Garlic and Mint

I have been Mr. Springtime flavors here at Sippity Sup lately. Which means my fridge has quite a lot of half used bunches of gorgeous green stuff screaming to be used up while it's still, well (read full article)

butter, green garlic, mint, Olive Oil, parsley, pea tendrils, peas, pepper, salt, Side Dish

Apr 17

Sup! Loves Cookbooks: Seasons in the Wine Country

I have added a cookbook to Sup's! Shop at OpenSky for you today. Its focus is the California Wine Country. Which, on its face, may seem like a bit of publisher’s culinary shorthand, and an a (read full article)

canola oil, carrots, First Courses, Fish and Shellfish, halibut, Lemon Juice, lemon zest, lunch, pepper, Quick and Easy

Apr 16

Fried Calamari with a Chipotle Kick

I know you like fried calamari. I flat out know you do. You can pretend like you don't all you want, but I know deep inside you like it. You can even put that pained and squeemish look on your (read full article)

Appetizer, buttermilk, calamari, Cayenne, chipotle, First Courses, Fish and Shellfish, flour, garlic, lemon

Apr 06

International House of Pancakes! Toad-In-The-Hole

Today’s pancake journey takes us to Jolly Old England. I promised you week of international pancakes and I am trying deliver; thereby proving that all nations– indeed all cultures, have so (read full article)

Breakfast, brunch, butter, chciken stock, eggs, flour, Madiera Wine, Meat, milk, mustard

Apr 03

Sweet & Sour White Asparagus Salad with Goat Cheese & Pickled Rhubarb

It's spring so I am bringing back one of my addictions. Pickled Rubarb Rubies! It's the sour that makes them so addicting. You know, the kind of sour that makes your saliva glands ache a litt (read full article)

apple cider vinegar, bay leaf, butter, chciken stock, Eclectic, First Courses, goat cheese, lunch, pepper, rhubarb

Mar 14

Market Matters- Green Garlic, Leek & Goat Cheese Soufflé

It's Sunday, time for another Market Matters from the Hollywood Farmers Market. Today I set my sights on green garlic, which is the immature bulb and stalk of the garlic you know and love. It (read full article)

brunch, butter, chives, cream of tartar, eggs, flour, french, goat cheese, green garlic, leeks

Mar 02

Chicken-y Chicken Baked in a Salt Crust with Homemade Mustard

Baked in a Salt Crust. That's quite a phrase to me. It appeals to the eater in me, who also happens to be the cook at my house. I like it because it's such  a simple cooking method. But (read full article)

Chicken, egg whites, flour vegetable oil, horseradish, italian, mustard seeds, pepper, Poultry, Thyme, Tumeric

Feb 28

Market Matters- Red in the New Greens

Winter the height of the season in Southern California for many of the greens we all love. Kale, Spinach, Rapini, Chard, Mustard, Pea Tendrils. You see them this time of year at the market. Th (read full article)

bread, Breakfast, brunch, eggs, lemons, parmesan, pepper, salt, spinach, walnut oil

Feb 23

A Three Bean Mouthful: Winter Panzanella Salad With Preserved Tuna

This is one of those recipes. It seems like there are a lot of steps. It's best if you can do them over a day or two. But I promise you these are the very things that make this recipe so EASY! (read full article)

anchovies, anchovy aioli, baguette, bitter greens, cherry tomatoes, cranberry beans, crushed red pepper flakes, First Courses, Fish and Shellfish, garlic fennel seeds

Feb 15

Meat & Potatoes: Pot Roast & The Manly Art of Survival

It’s February and half the country is snowed in. I heard there was snow in Florida last week! Well I live in Southern California and we are feeling the effects of some cold weather too. Not (read full article)

autumn, boneless chuck roast, butter, carrots, chicken stock, garlic, Meat, Olive Oil, pepper, red potatoes

Feb 14

Market Matters- Asparagus Soup, Through Thick & Thin

If there is one universally loved vegetable it seems to be asparagus. Even the fussy eaters in my life, or the “no vegetables for me please” freaks, will eat asparagus. I know people who e (read full article)

asparagus, celery, First Courses, lunch, Olive Oil, onion, pancetta, parmesan, pepper, Rice

Oct 09

Nature's Pride Savory French Toast, It's No Wonder!

Nature’s Pride sent me a couple of loaves of bread recently asking me to try their new product. Free bread – what’s not to like! But seriously, I thought I’d put this bread through the (read full article)

bay leaf, beef broth, bread, Carrot, garlic, lentils, Olive Oil, onion, pepper, Shallot

Sep 20

Market Matters: Melon-Choly Summer's End

I know you have enjoyed the classic pairing of prosciutto and melon. It’s sweet, it’s salty and it is about as good as summer gets! Well I could not let summer slip by with out featuring t (read full article)

Appetizer, brunch, fennel seeds, First Courses, lunch, melon, pepper, prosciutto, Quick and Easy, summer

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