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SippitySup- Serious Fun Food

http://www.sippitysup.com

SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.

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Recent Posts Tagged With 'salad'

Aug 03

Guest Post: Cuisiner Par le Siège de Vos Pantalons! Spatchcock Chicken Salad

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Avocado, BBQ spice, Blueberries, Chicken, frisee, peaches, Poultry, salad, vinaigrette

Aug 01

Market Matters- Persian Melon Feta Salad with Mint & Pine Nuts

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Black Pepper, cucumber, feta, lime mint, lunch, melon, pine nuts, Quick and Easy, Red Onion, salad

Jul 26

Market Matters- Super Flavorful, Conversation Starting, Purslane Weed Whacker Salad

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cucumber, Eclectic, First Courses, Green Onions, jalapeno, Lemon Juice, lemon zest, mint, Olive Oil, parsley

Jul 21

We Weed-Whackers Stick Together: Pasta Salad with Feta & Dandelion

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dandelion greens, feta cheese, First Courses, Kalamata olives, Lemon Juice, lemon zest, Olive Oil, Pasta, Pasta and Rice, Quick and Easy

Jul 18

Market Matters- Santa Claus Melon is Coming to Town

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Appetizer, basil, First Courses, italian, melon, Mozzarella, pine nuts, Quick and Easy, salad, salt

Jul 11

Market Matters- Squash Blossom and Ricotta Salad

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Avocado, First Courses, herbs, Lemon Juice, lettuce, mustard, Quick and Easy, ricotta, salad, squash blossoms

Jun 12

Pickled Cucumber & Fennel Make a Turkish Style Meze

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Appetizer, bay leaf, Chili Peppers, coriander, cucumber, Eclectic, fennel bulb, fennel seeds, First Courses, garlic

May 12

Judi's Bistro- Baked Pear & Gorgonzola Salad

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bibb lettuce, First Courses, gorgonzola, pears, Quick and Easy, salad, Vegetarian, vinaigrette, Walnuts

Apr 20

Jumbo Spears of Fat Asparagus with a Bistro Inspired Sauce Mimosa

Today I am going to indulge myself and bring you along for the ride. Because I have asparagus for you. Not just any asparagus but monster asparagus. Technically in the produce trade they are k (read full article)

asparagus, eggs, First Courses, french, lunch, mustard, Olive Oil, Quick and Easy, salad, salt

Apr 14

Italian Mushroom & Celery Heart Salad- From My Past Life to Yours

Today I thought I'd bring you one of those dishes out of my memory banks. It's a rustic Italian salad of the utmost simplicity. It's the kind of salad that would be served to you after a large (read full article)

celery, First Courses, italian, Lemon Juice, mushrooms, Olive Oil, pecorino romano, salad, salt

Apr 03

Sweet & Sour White Asparagus Salad with Goat Cheese & Pickled Rhubarb

It's spring so I am bringing back one of my addictions. Pickled Rubarb Rubies! It's the sour that makes them so addicting. You know, the kind of sour that makes your saliva glands ache a litt (read full article)

apple cider vinegar, bay leaf, butter, chciken stock, Eclectic, First Courses, goat cheese, lunch, pepper, rhubarb

Mar 30

Impressive Simplicity in an Avocado Watercress Salad with Green Beans

Sometimes I get into trouble with you my gentle readers because I don’t always do “wow” recipes. What I mean is– seared scallops can knock it out of the park and many people are cruisi (read full article)

Avocado, cucmber, First Courses, green beans, Lemon Juice, lunch, mint, salad, shallots, Watercress

Feb 07

Market Matters- Roasted Carrot Salad, Something From Everyone

Carrots are a year 'round item at the Hollywood Farmers Market. But this time of year particularly beautiful carrots can be found in an array of colors, sizes and shapes. I love the little rou (read full article)

anise seeds, Avocado, bread, brunch, carrots, crushed red pepper flakes, cumin seeds, First Courses, garlic, goat cheese

Feb 07

Market Matters- Roasted Carrot Salad

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anise seeds, Avocado, bread, brunch, carrots, crushed red pepper flakes, cumin seeds, First Courses, garlic, goat cheese

Jan 28

Zucchini "Linguini" for an @OpenSky Promotion: Prepara Trio 3 Blade Peeler

I have got quite an OpenSky opportunity for you. 20 lucky people will be able to purchase a $15.00 Prepara Trio Three Blade Peeler for the amazing price of $1.99. Including shipping. That's ri (read full article)

Eclectic, First Courses, Lemon Juice, lemon zest, lunch, mint, Olive Oil, parmesan, Pistachios, Quick and Easy

Nov 19

Celebrating Cranberries 2 Ways

Cranberries are one of those foods so associated with a particular meal that you seldom (probably never) consider making them except for that particular meal. And I know you know to which meal (read full article)

5 spice powder, cranberries, dried persimmon, Quick and Easy, red wine, salad, Side Dish, Sugar, Vegetarian

Oct 03

Move Over Mozzarella, Burrata's in Town!

I want to talk burrata today. Burrata is a soft Italian cheese. It comes in balls similar to mozzarella, but it has a soft interior that oozes around inside its cheesy casing. It is one of the (read full article)

Appetizer, basil, burrata, First Courses, italian, Olive Oil, parmesan, pine nuts, Quick and Easy, salad

Sep 30

All Couples Discuss Broccoli at Breakfast, Right?

This morning at breakfast Ken (my hunky BF) and I were discussing the day. You know, getting the lay of the land for the next 24 hours. All couples do that… Would there be business stuff ton (read full article)

Appetizer, Broccoli, First Courses, garlic, lemon, mushrooms, Olive Oil, parmesan, Quick and Easy, salad

Sep 21

TomatoMania- A Summer to Relish

TomatoMania is coming to an end. Sad, but true. Summer is fading; my tomato plants are too. Next week I will cook and present the very last of the winning entries in the TomatoMania contest. I (read full article)

Appetizer, capers, garlic, lunch, Quick and Easy, Red Wine Vinegar, salad, Side Dish, tomatoes

Sep 03

A Cutting Edge Iceberg Wedge Salad

Aren’t we foodies a funny bunch? It was not that long ago when baby field greens came into our sightline. What a revelation they were to people like us! The mesclun salad was born and it sto (read full article)

chives, iceberg lettuce, mayonaisse, salad

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