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http://skdd.wordpress.com
As a professional vocalist, licensed broadcaster, artist, published poet, lyricist, writer, essayist, critic, animal lover and budding pastry chef, my blogs are intended to be conversational, thought provoking, interesting, mostly humorous and sometimes serious.
Please join me on my quest to make “Sleeping Kitten – Dancing Dog!” a favorite of yours to visit. My virtual cafe` where you can relax and read.
This is the French mini pastry buffet we students prepared for the dedication of The Roland Mesnier Pastry Kitchen, at L’Academie de Cuisine, February 2005. He worked as the White House Executive Pastry Chef, for twenty-six years before he reti (read full article)
Viennoisserie Domes, originally uploaded by Theresa111. Danish from the dough two blog posts down. You can make so many varieties of pastries. These have been depressed in the middle, pastry cream piped into the well and different fruits placed on (read full article)
This is a puff pastry book and there are no words to write within its layers. But once it has been rolled and folded and cooled in order to rest, a few times, it is filled with delicious ingredients, either savory or sweet to be flaky layers of bitab (read full article)
Took some time out to go through photographs from culinary school. Here are the sugar and chocolate creations Chef Anil demonstrated for us Spring 2005. It took about three hours and we really enjoyed watching him work. (read full article)
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