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http://skdd.wordpress.com
As a professional vocalist, licensed broadcaster, artist, published poet, lyricist, writer, essayist, critic, animal lover and budding pastry chef, my blogs are intended to be conversational, thought provoking, interesting, mostly humorous and sometimes serious.
Please join me on my quest to make “Sleeping Kitten – Dancing Dog!” a favorite of yours to visit. My virtual cafe` where you can relax and read.
Over the past year I have been a site manager, coordinator and food writer for Half Hour Meals. During this time I have met cooks, chefs, cookbook authors, culinary instructors, culinary students, food radio and TV personalities, other food writers, (read full article)
Working away I found it was 3:30 PM and I hadn’t eaten anything. I whisked out the tomatoes, cucumbers, garlic, rosemary, olive oil, salt & pepper, corn on the cob, mushrooms, onions and plenty of butter. We sat down to eat a fresh f (read full article)
Lately I have been poetically bumping into other like-minded people. Gently ones who wear their hearts on their sleeves. It’s all because we are a part of BlogCatalog, Fried Eggs, Half Hour Meals and BrooWaha. Luckily we were drawn to these spo (read full article)
Cooking doesn’t need to be difficult or complex, even when it is filled with different spices and components. Get a recipe and follow the instructions. When I was ten, my Father taught me how to make Italian Sauce and ever since I have made it (read full article)
I finally made Eggplant for supper and it was easy, but messy. Since I was on a veggie kick, I put together a romaine tossed salad, and then steamed baby carrots. Sauteed Mushrooms with freshly pressed garlic sounded like a plan, so using (read full article)
Springtime always makes me yearn for the freshness of the garden. Baby spinach, fruit and their juices, combined with red wine vinegar, olive oil and a little dash of Kosher salt and freshly ground black pepper. Tossed for ten to fifteen seconds in o (read full article)
Click to view slideshow. Monday isn’t full of the blues for me because I made the right decision yesterday to prepare two bacon vegetable quiche. Heated in the microwave for one minute was fast and before I knew it I was enjoying my efforts all (read full article)
My quiche is baking away and I invite you to join me over at Half Hour Meals in Community Discussions. We’re bringing quiche and conversation. I’ll upload the finished quiche as soon as it’s pla (read full article)
We have really been working at eating healthy. Less protein and more fruits and vegetables. Friday night I made myself my perfect Grilled Cheese Sandwich and wrote a post on Half Hour Meals about the technique. See for yourself. (read full article)
Between Friday and today I have been a very busy cook. Half Hour Meals is growing and you can find many great things to bake and cook that are quick, easy and delicious. Besides this I baked chicken breast, had pasta with (read full article)
This is what I prepared yesterday for one of my sister’s birthday (belated) gifts. Tight now I am going to the kitchen to prepare another one for me and Joe! I cannot wait. Come over to Half Hour Meals Community Discussion and see (read full article)
If you want to hear the story behind this recipe, just click here ——–>> *** Scroll down the home page and read. (read full article)
This is the real me. not a stitch of makeup, my hair was dyed the wrong color two weeks ago and I need to exercise. I hope you still love me. See … this is the reason I don’t like taking photographs. I look backwards from how I see myself (read full article)
Please Visit Half Hour Meals Where I Am a Food Writer and Host. We’d Love To Have You SignUp and Be A Part of BlogCatalog’s Food Lover’s Community. We’re Growing! Theresa’s Healthy Breakfast 1 yellow onion sli (read full article)
I decided to forego the jar of prepared sauce and return to the roots of my Father’s spaghetti sauce recipe. Using the crockpot allowed me to let it simmer for hours without having to be concerned that it would spatter or burn. I did not enjoy (read full article)
Knowing there is more snow on the way, I got in as much reading, reviewing and communication time as possible. Good to read so many interesting writers. If you are interested in good stories I invite you to three of my favorite places on the in (read full article)
Here are the latest pictures of the snow in the Washington, DC metro area. We are getting ready to shovel the deck, for the third time, and keep the snow on the table for measurement. Looks pretty impressive to me. Going to invite you over to H (read full article)
The cake is in the oven baking and I can smell the rich chocolate. This is a recipe from Rose’s Heavenly Cakes, which is featured on Sprucetv and Jay’s contest over at Half Hour Meals . Just as soon as the cake is finished baki (read full article)
Please call Red Cross 1-800-435-7669 to make your donation to the Red Cross. Our Haitian brothers and sisters need our help right now. Please do not delay. Give Generously so they may purchase food, water, clothing, shelter and provide counseling to (read full article)
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