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http://skdd.wordpress.com
As a professional vocalist, licensed broadcaster, artist, published poet, lyricist, writer, essayist, critic, animal lover and budding pastry chef, my blogs are intended to be conversational, thought provoking, interesting, mostly humorous and sometimes serious.
Please join me on my quest to make “Sleeping Kitten – Dancing Dog!” a favorite of yours to visit. My virtual cafe` where you can relax and read.
Working away I found it was 3:30 PM and I hadn’t eaten anything. I whisked out the tomatoes, cucumbers, garlic, rosemary, olive oil, salt & pepper, corn on the cob, mushrooms, onions and plenty of butter. We sat down to eat a fresh f (read full article)
Olive oil, salt & pepper heated in a saute skillet. Add onions then tomatoes, then garlic, then eggplant, then squash and lastly rosemary sprigs. Slice a vine ripened tomato and spoon in your sauteed veggies. You cannot go wrong. (read full article)
Just to let you know I posted on BCCB and want you to read all about it. You can scroll down and see lots of my posts. Some are quite yummy. :D (read full article)
Click to view slideshow. I heard some muttering and a clanking of kitchen things. Could be Monseiur, my Chef Cat, who knows where the cans, dry food and treats are stored. He is always underfoot come mealtime and tries to will the cupboard door open (read full article)
When you want fast, delicious and easy but you don’t want all of the fuss, I highly recommend you try out the varied pasta dishes I prepare. You cannot go wrong. Your tummy will thank you and it’s healthy eating. More can always be (read full article)
Recipe Healthy Dinner I cooked orzo 5 min and threw in the angel hair pasta for the last 5 min. Steamed sliced carrots about 15 minutes, drained and drenched them in butter, salt, pepper and dill weed. These were thrown on last. In the interim, I (read full article)
If you click on the photo and then click on it again, it will be huge! Fresh vegetables are so rewarding to eat. They are easy to prepare and after you have cleaned, peeled and sliced them, just pat them dry before adding seasonings and extra virgi (read full article)
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