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http://smokymountaincafe.blogspot.com
A collection fof tried and true recipes from Cajun to Appalachian
Almost two years ago, I posted a recipe for Roasted Broccoli that was a huge hit with my family and my readers. A.J. and I tried a variation just to change it up a bit.I'm a bit apprehensive about using a lot o chili powder in a dish, but& (read full article)
When I was in high school, during the summer between my junior and senior year, I had a part time job at a pizza joint near our home. The owner's wife worked with us and told us her father was the retired Maitre D at Moran's Restaurant in the F (read full article)
I'm not known for making pretty biscuits, but that has changed since I stumbled on to this recipe that I had written down on a piece of paper some time back. I'm pretty sure it's from "Down Home with the Neely's". I have now sworn off tho (read full article)
Congratulations to Susan D from This Day! Susan won the Girard's Salad Dressing Giveaway!Please send me your mailing address so we can get your prize to you right away!Have a great weekend! (read full article)
This sounds like some fancy-smanchy dish and a taskmaster of a recipe, but actually it is very simple. It's more of a method than a recipe. Here, I'll show you what I'm talking about.Lay a piece of aluminum foil approximately 12 to 15 inc (read full article)
Theresa111 says:
Lovely southern and authentic cajun style food. It is neatly laid out and allows you to keep scrolling recipe after recipe. Delicious and trendy flavors to try!
Theresa111 says:
Pardon me. I rated you a five not a three, unless I failed to click the appropriate star. I shall ask Daniel if he can correct it for me. Apologies!
Inoyatcha says:
Great Blog, Katherine! I love all the pictures and detailed instructions. I might have to come back to try out that dulce de leche apple pie!
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