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http://smokymountaincafe.blogspot.com
A collection fof tried and true recipes from Cajun to Appalachian
I borrowed this recipe from one of my blogging friends, Mary Beth at Dunkin Cooking The Semi-Homemade Way and it was a huge hit! The homegirlz fussed at me when they went looking for leftovers for lunch the next day and there were non (read full article)
This is one of Tyler Florence's "no fail" recipes that we have made several times already. For me, grilling chicken can be a little tricky since we like our chicken evenly cooked inside and out and still moist on the inside. Bri (read full article)
Through Foodbuzz's Tastemaker Program, I received this box of Bertoli sauces. Talk about excited and intrigued by the Four Cheese Rosa Sauce and by the Arrabiata sauce.I was very surprised how good the Four Cheese Rosa sauce tasted; it di (read full article)
Let's face it, I have enough chicken recipes posted here to wrap around the block.When I find one that's packed full of flavor, well i just have to share, that's just how I am.This recipe comes from the Times Picayune, the New Orleans daily newspaper (read full article)
While on the never ending quest of coming up with another chicken recipe, I got crunked. It's a LONG story, but go to Youtube and search New Orleans Saints Crunk and you'll feel the love I'm feeling. Well, I don’t know about the whole â (read full article)
I have tried a couple of oven fried chicken recipes and they were not very good then I found this recipe from Down Home with the Neely's on the Food Network. This chicken turned out moist on the inside, perfectly cripsy on the outside and t (read full article)
Hands down, anytime the homegirlz are asked what they want for supper, the answer is going to be, "Can't we have chicken bites or some kind of chicken nugget? You NEVER fix that anymore!". Or if they are eating out, they order chicken str (read full article)
Do you need another chicken recipe? Do you need to use that orange marmalade that's sitting in your fridge? Well, we can take care of both right here! Oh by the way, on my last post a couple of you seemed puzzled by my answer of Barracuda on my wi (read full article)
I've mentioned many times that Chef John Folse's book, The Evolution of Cajun and Creole Cuisine is my favorite cookbook and often my "go to" when I am looking for something special to cook for my family. Marguerite from Cajun Delights posted this (read full article)
I had a rather large pack of chicken drummettes in the freezer that were begging to be cooked. I was going to make my standard buffalo wings which is always a sure bet during football season with A.J. and the girlz. Instead, I took a walk on the wild (read full article)
Have I ever mentioned that I am a total klutz with a knife when it comes to cutting up chicken? I am beyond help and I can accept this. I just hope as you go through this post, you are patient and don't shake your head. Pam over at Sidewalk Shoes h (read full article)
If you haven't tried Emeril's All Natural Chicken Rub, run out and get some. It's been responsible for a lot of chicken parties in my kitchen lately! One thing that's obvious by looking at this picture is I'm a spastic with a knife. Oh, the knife i (read full article)
Whoever "They" are, "They" say you shouldn't try out a recipe for the first time on guests.Normally, I am a very rules oriented person, but when it comes to the creating in the kitchen and entertaining, I lean more towards coloring outside of the lin (read full article)
I am very excited to report that the wonderful people over at Foodbuzz chose me to host a party to introduce two new Smirnoff cocktails to my friends and neighbors. After a hectic first week of school we were all ready to let our hair down and relax (read full article)
A while back I mentioned that I grow a lot of my own herbs. It's wonderful to walk out of the back door and snip the fresh stuff. Let me point out that I'm not a gardener; although I am really enjoying what I'm growing and learning as I go. A.J. is t (read full article)
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