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http://smokymountaincafe.blogspot.com
A collection fof tried and true recipes from Cajun to Appalachian
When I was in high school, during the summer between my junior and senior year, I had a part time job at a pizza joint near our home. The owner's wife worked with us and told us her father was the retired Maitre D at Moran's Restaurant in the F (read full article)
Through Foodbuzz's Tastemaker Program, I received this box of Bertoli sauces. Talk about excited and intrigued by the Four Cheese Rosa Sauce and by the Arrabiata sauce.I was very surprised how good the Four Cheese Rosa sauce tasted; it di (read full article)
We were stuck inside Saturday because it was still snowing and cold, cold, cold. Have I mentioned that we have had a plethora of teenage girls at our home since Thursday afternnon? It's not my cooking, we have a good hill and a decent amo (read full article)
Smoky Mountain Carbonara - doesn't sound right does it? But boy, oh boy does it sure taste right! On a cold winter's night, wrap your self around a big bowl of Smoky Mountain Carbonara! Better than a Snuggie!Cook 5 slices of chopped (read full article)
About a month ago I attended a Pampered Chef party. I took your advice and bought a pair of poultry shears and a couple of other items, like a REAL cookie sheet and a cookie dough thingamabob and two tart pans. They threw in a cutting board.The poul (read full article)
This is one of those dishes that when you sit down and place the first forkful in your mouth, while your eyes are rolling around in back of your head, you wonder why you don't make this more often. Many of you may have your favorite Beef Stroganoff r (read full article)
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