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http://smokymountaincafe.blogspot.com
A collection fof tried and true recipes from Cajun to Appalachian
I miss you all so very much! But I did find a couple of minutes to blow off the stuff I'm supposed to be doing to sneak in and share this fabulous and easy pork tenderloin recipe with you. This size tenderloin will feed the four of us and (read full article)
Absolutely scrumptious! Normally, I sear the pork tenderloin and then roast it in the oven, sometimes I'll brine it. This time I threw caution to the wind and skipped a step with very tasty results.Pre-heat the oven to 425 degrees. (read full article)
In our house, we are big fans of breakfast food for dinner. Hash and eggs, so simple, so comforting and so easy to make. Sometimes it’s the simplest ingredients that give you really big flavors. This will certainly lift (read full article)
Can you believe the Saints are going to the Super Bowl? If I slept for an hour last night, I slept a lot! The NFC championship had to be the most exciting game I've ever watched! The Saints ARE America's team!This was the best birthd (read full article)
It's Twelfth Night, Three King's Day and the beginning of the Mardi Gras Season! Laissez le bon temps rouler! I'm working my way through the Newman's Own products and settled on the Alfredo Sauce in a jar. Fettucine Alfredo has not (read full article)
Work really has me slammed this week! Along with the holiday craziness and the rough weather we've all been enduring, don't you just want to have something for dinner that feels like a real treat? Something luxurious, that's ready in a ji (read full article)
It seems that the colors of Fall haven't lasted very long this year. Thank goodness the flavors I associate with Fall can stick around as long as I want.It's Thursday and it's time to start thinking about what's cooking for the weekend. One of the (read full article)
Last month I posted one of my favorite recipes, Honey Mustard Pork Chops. My good friend Buffalodick, from Opinions and Rectums, We All Got One commented that I should try a certain Polish Mustard that is one of his favorites. Buff was kind enough to (read full article)
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