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http://smokymountaincafe.blogspot.com
A collection fof tried and true recipes from Cajun to Appalachian
Happy New Year! I have a fantastic treat for all of you! As a Featured Publisher for Foodbuzz, I was given the opportunity to try out a few Newman's Own products over the Christmas Holidays. Look at the bounty below!Trying to think (read full article)
My goodness, how long has it been since I posted a seafood recipe? It's the time of year to start eating some oysters...the food of love some say. Others, well, they just flat out don't like oysters. As for me, I love oysters and am still not afraid (read full article)
The French word "etouffee" means to stew, smother or braise. This technique is found in dishes using shrimp, crab, crawfish and, in some cases, meat or game. Though more Creole in origin, etouffees are found throughout Cajun country. ~John Folse~ A (read full article)
The title is the grabber to get you in here and reading today. The Cafe' is bustling with activity. Not only is my husband, A.J., going to grill some mouth watering shrimp for you, we have gratuitous soccer photos of the homegirlz and awards! Let's g (read full article)
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