|
http://smokymountaincafe.blogspot.com
A collection fof tried and true recipes from Cajun to Appalachian
Ever have one of those evenings when you get home from work and no one tells you hello or asks how your day was? you're greet with, "Mom, I'm starvin', there's nothin' to eat 'round here. When's dinnah gonna be ready?" This is (read full article)
I bet most of you have a handy twice baked potato recipe, so I'm not going to blow your mind with this recipe or show you anything you don't already know. This is a basic and easy recipe but has endless possibilities and is a easy make ahead di (read full article)
Absolutely scrumptious! Normally, I sear the pork tenderloin and then roast it in the oven, sometimes I'll brine it. This time I threw caution to the wind and skipped a step with very tasty results.Pre-heat the oven to 425 degrees. (read full article)
I was almost too embarrassed to post this potato dish because it has no regard whatsoever for healthy eating. As you can see I didn't stay "too embarrassed" for long. You see, I had to share this helping of deliciousness with you.&nb (read full article)
These scrumptious, crispy potatoes are a great side for almost any meal. Your meat and potato eaters will definitely scarf them up! Peel 3 potatoes and cut in to hearty strips. Pour 1/2 stick of melted butter over the potatoes.At this point you can (read full article)
Since I've been neglecting my blogging lately due to being very busy at work and soccer in the evenings, I spent some time this past weekend scheduling posts and trying to get my groove back with blogging and commenting.While visiting my favorite blo (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
