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http://smokymountaincafe.blogspot.com
A collection fof tried and true recipes from Cajun to Appalachian
For the past several weeks my husband, A.J., has been talking about making chili. It's all been talk. Friday with the snowy/icy weather on the way, I was in the mood to make a batch of chili. While I was at the grocery store wit (read full article)
Everyone has their own special meatloaf recipe and most of us step outside of our meatloaf box every once in a while and try other variations. Face it, we're pretty picky about our meatloaf; we know exactly what we want.Be prepared for your eye (read full article)
We were stuck inside Saturday because it was still snowing and cold, cold, cold. Have I mentioned that we have had a plethora of teenage girls at our home since Thursday afternnon? It's not my cooking, we have a good hill and a decent amo (read full article)
I was looking for a recipe to use up some ground beef I had and knew I was craving something with an Italian flair. I came across a recipe by Ellie Krieger that looked pretty good. Ellie Krienger's recipes have always won over my heart&nb (read full article)
Ann from Fisher & Weiser was kind enough to send me some of their fantastic sauces (including pasta sauces) and marinade to try and blog about. You really need to visit their impressive site; Fisher & Weiser carries a wide array of grilling (read full article)
This is one of those dishes that when you sit down and place the first forkful in your mouth, while your eyes are rolling around in back of your head, you wonder why you don't make this more often. Many of you may have your favorite Beef Stroganoff r (read full article)
These were some of the best fajitas I've made. They were a bit more labor intensive and were worth the wait. This was my first attempt at a chimichurri sauce and it was so fresh tasting and smelling; I will definitely begin to incorporate this int (read full article)
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