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http://smokymountaincafe.blogspot.com
A collection fof tried and true recipes from Cajun to Appalachian
I'm not known for making pretty biscuits, but that has changed since I stumbled on to this recipe that I had written down on a piece of paper some time back. I'm pretty sure it's from "Down Home with the Neely's". I have now sworn off tho (read full article)
These delicious and easy cloverleaf rolls are a cinch to make even for you people out there that are afraid of yeast. If I can make these anyone can. They taste like Parker House rolls and require no human kneading (I don't heart kn (read full article)
Growing up in Southeast Louisiana, you either ate Oyster Dressing or Cornbread Dressing on Thanksgiving and/or Christmas. My Mom is a N'Awlins girl and loves her Oyster Dressing, but she loved my Dad more and accommodated his Southern Gentleman (read full article)
We definitely like eating heartier and more filling meals when the weather starts cooling down a bit. In between soccer games and working at home in the evenings, I have been able to get a little cooking and baking done. These are "drop" biscuits, (read full article)
These muffins really appeal to me. One, because of the onions, two, the seasonings and three, the glorious cheese! They are perfect with a hearty bowl of chili, a healthy serving of beef stew or with your favorite soup. These muffins are so easy to p (read full article)
Many of you seemed to really be interested in the Grilled Corn and Lime Crostini. Your wish is my command. I was lucky to snap off these two pictures. I was running a little late getting all of the food ready and a couple of my neighbors were really (read full article)
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