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http://smokymountaincafe.blogspot.com
A collection fof tried and true recipes from Cajun to Appalachian
I'm trying to get caught up on my dessert groove and what a better way to start of a Monday than this. I know you're looking at it and saying, "What the hell?". I was only able to get off this one shot.It's a long story but the long and t (read full article)
It's been a while since I posted a dessert. Ya'll are starting to sound to skinny out there.Doesn't this picture with apple pie filling just oozing a bubbling just make you want to lick your computer screen? Is it just me? Probably.T (read full article)
Hello bloggers! My name is Kaitlin, some of you may know me as one of the "homegirlz". I am almost 15. I enjoy helping my mom in the kitchen doing several different things, but my favorite is definitetly licking the batter (read full article)
Last week while stalking my Daily Reads I came upon Tiramisu Cheesecake Bars by Donna from My Tasty Treasures .I knew I had to make these tasty treats.On a very cold afternoon, make these. You will be so glad you did!One change I had to make:&n (read full article)
Who's sick of snow and ready for Spring, raise your hand!!! ME!!!!!This kind of like, "When life gives you lemons, make lemonade.".We were given snow and Kaitlin made snow cream. I made myself sick on this, it's so dadgum good! It's (read full article)
Judy Walker gets credit for introducing me to this new family favorite. Well actually it's my husband's favorite. If pecans are in it, he's all over it. The homegirlz like to nibble on plain pecans. I like the Christmasy flavor (read full article)
This is a cake recipe from Foodnetwork's Down Home with the Neely's. A really simple cake to prepare from scratch. The coconut milk makes it moist and flavorful. One thing I really like about Bundt cakes, they always come out lookin (read full article)
Want to learn how to keep your youngest homegirl and her friend out of trouble occupied for about twenty minutes? Ask them to make brownies! Not only did they make brownies...they, just read and look, it's almost better than sitting (read full article)
Today you are getting a real treat! This has to be the best apple pie I have ever tasted. Thanks to Lucy from Sweets, Savories, Etc. who shared this recipe with us and won third prize for this pie. This pie doesn't need any further introduction.This (read full article)
When I was a kid, my grandmother made bread pudding every Thanksgiving and Christmas. My job was to cream the butter and sugar by hand. I hated, it, really hated it. Creaming the butter and sugar was hard work and it made my arm hurt. My grandmot (read full article)
I was fortunate enough to happen upon this cake at Donna's blog, My Tasty Treasures and again on Gigi's blog, Afterthoughts and I knew I just had to make it. This cake without a doubt has to be one of the best cakes I've ever made. It's moist, del (read full article)
Reeni from Cinnamon Spice and Everything Nice posted this cake a couple of weeks ago and I just had to make it. It spoke to me, it really spoke to me. After my first bite, this cake and I were kindred spirits. Ok, the cake just really rocks!Here's th (read full article)
How long did you think I could really go without posting something sweet? This recipe is loosely, very loosely adapted from a Peach Cobbler recipe in my River Roads II cookbook, that I gush so much about. This pie turned out way better than my expe (read full article)
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