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http://snacksgiving.blogspot.com/
A food blog with amazing pictures and cuisines from around the world
I had discovered the 'tuiles aux amandes' while on a visit to Paris 2 years ago. I shall blog about it in another post, but since that day, I am in love with this yet another French treat! But a wonderful twist to this biscuit came in the form of a d (read full article)
After my 2 ambitious and failed experiments, I decided to make something simple. And this is probably that last of my summer berry-licous posts! This time it is blackberries that I used. As usual, it can be replaced with any berry, even a frozen one. (read full article)
I think I have written enough in praise of berries in my earlier posts, that I love them, and how one look at all of them together is a celebration of summer itself! At the risk of repeating myself - 'I love berries' - all kinds! My favourite ones ar (read full article)
So you know about my love for a good, nutritious and healthy diet. ( I wanted to add 'fit' or 'fitness' also somewhere in the sentence, but alas I can't remember when I last worked out, so have to give it a miss for now..). Ok, so I think I am quite (read full article)
After all my posts with berries, I thought of posting something with other summer fruits as well - no I am not done yet with berries - not until they completely disappear from the fresh fruit section of my grocery store! Just using more fruits in my (read full article)
Where did it go? Summer! Why so early? I guess it's never too early for fall! Today is kind of an official start of fall. We have this end of summer festival in Zurich on September 15 of each year..which is the last of those beer-glugging-wurst-eatin (read full article)
When I picked up a basket of blackberries this weekend, I was thinking more on the lines of blackberry coulis drizzled over an angel food cake, pancake, or just about anything sweet. But while I was grocery shopping, I saw this new ad showing a cup o (read full article)
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