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So Eat

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Submitted by: LizW

Recipes and ideas inspired by my life as an ex-pat in Zambia. Creating new and tasty dishes using local ingredients.

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Jul 24

What’s Your Guilty Pleasure

Regardless of our refined our tastes may be, we all have a few guilty pleasures. Foods that we just love even though we know we shouldn't. I am very much against processed food, but there are some to which I just can't seem to shake my addiction! I h (read full article)

cake, cheese, Chocolate, food cooking, Pasta, pleasure, recipe ingredient, Recipes

Jul 19

Mood Enhancing Foods

Obviously being a foodie means I believe eating can cure most things ( a dangerous notion I know!). For years now whenever I am a bit fed up I make the same thing – pasta with tomato sauce. I don't know what it is about this dish that cheers me up (read full article)

food cooking, food cooking ideas, Ingredients, Recipes

Jun 01

Key Lime Pie

I'd hear of key lime pie but had always thought key was for kiwi and the pie was a kiwi, lime pie. Why I thought this would be a traditional southern delicacy, as kiwis are not at all native to the US, I can't say. But then, another speciality is b (read full article)

May 23

North Carolina travel guide - Wikitravel

For more on the bakcground of North Carolina including its food, go herNorth Carolina travel guide - Wikitravel (read full article)

May 23

Eating the Country - Seafood at Southport

This place is great for atmosphere and good honest seafood, shrimp were a little overcooked but still pretty good and the crabcake was really tasty. Loved the fact they gave us salad instead of tons of fries. They have a great system where you just (read full article)

Cuisine, fish, food, Restaurant, Seafood, travel

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