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http://soeat.blogspot.com
Recipes and ideas inspired by my life as an ex-pat in Zambia. Creating new and tasty dishes using local ingredients.
Regardless of our refined our tastes may be, we all have a few guilty pleasures. Foods that we just love even though we know we shouldn't. I am very much against processed food, but there are some to which I just can't seem to shake my addiction! I h (read full article)
This is a great salad as a starter. - First, caramelise some pecans. Whip up some egg whites (about 2 large ones) until foamy and drop raw pecans into them- Remove the nuts and drop them into a zip lock bag containing sugar , toss to coat- Bake in (read full article)
I know, I know, yet another pasta al forno dish! I can’t help it, I find baked pasta so comforting and easy for larger numbers. Make sure you make enough sauce otherwise it gets really dry when baked.Serves 3-4- One 500 gram packet of sho (read full article)
Pasta al forno is baked pasta. Probably the most famous is lasagne, this recipe is kind of a deconstructed lasagne inspired by the Greek baked pasta dish pasticcio. It is less time consuming than lasagne, and would be great for a dinner party with a (read full article)
On Christmas morning I usually have the ubiquitous smoked salmon on a bagel or maybe in scrambled eggs. But how about something a little different that is equally as yummy and luxurious?This really is a posh Welsh Rarebit and it is absolutely delicio (read full article)
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