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http://soeat.blogspot.com
Recipes and ideas inspired by my life as an ex-pat in Zambia. Creating new and tasty dishes using local ingredients.
Obviously being a foodie means I believe eating can cure most things ( a dangerous notion I know!). For years now whenever I am a bit fed up I make the same thing – pasta with tomato sauce. I don't know what it is about this dish that cheers me up (read full article)
This is a great salad as a starter. - First, caramelise some pecans. Whip up some egg whites (about 2 large ones) until foamy and drop raw pecans into them- Remove the nuts and drop them into a zip lock bag containing sugar , toss to coat- Bake in (read full article)
Modern life has a lot to answer for. Due to our obsession with weight and health, cream, salt and butter have pretty much been demonized. This is a shame because, in moderation, they really bring food alive – salt especially. My argument is – cut (read full article)
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