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http://soeat.blogspot.com
Recipes and ideas inspired by my life as an ex-pat in Zambia. Creating new and tasty dishes using local ingredients.
This is a great salad as a starter. - First, caramelise some pecans. Whip up some egg whites (about 2 large ones) until foamy and drop raw pecans into them- Remove the nuts and drop them into a zip lock bag containing sugar , toss to coat- Bake in (read full article)
This potato salad is a lovely alternative to the usual mayonnaise drenched one. It is simple to prepare and probably much better for you. We ate it with salty fried halloumi and it was the perfect accompaniment. Boil lots of potatoes so you can keep (read full article)
This cafe is in a really great compound that has a craft shop and other shops and it's just minutes from my house.I am addicted to their iced tea, I'm not sure how they do it, but it has a minty flavour that's really lovely.Anyway I had lunch there - (read full article)
This is one of the most surprising things I tried in Italy. It is an amazing dish for using up stale bread. Aqua sale means ‘water salt’ as they are the two main ingredients, it’s also known as ‘poor man’s meat’.The bread is key here. In (read full article)
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