|
To add a little bit of variety, here is a noodle recipe especially for vegetariens, spaghettis without meat, with the eggplant, spices and cheese. It is an economical and easy recipe to make. /Pour changer un peu, voici un (read full article)
Although I am not a chocolateholick, I sometimes make small recipes based of chocolate not for to be selfish and to please my family.I have to say to you something, as most of you know, I have a boy and a girl.My son is like me, he doen't eat much (read full article)
I prepared this cake to celebrate with you my 200th published recipe, I thank you warmly for your comments and your encouragements because of these I arrived at my 200th recipe, for the future I promise you more simple and delicious recipes.Thi (read full article)
Before presenting you my current recipe, let me thank you for your encouragements and for your support, you really cheered up me when I was totally down. Thank you for your loyalty.For my blogger friends, I apologize to you because I do not visit yo (read full article)
Before presenting you the recipe for today, I would like to share with you my concerns during the last few days.I noticed that blogging takes ALL my time, I do nothing else as running to prepare recipes, run to make them (it takes me 3 days of work (read full article)
This bread is the most popular bread in Morocco, I added extra flavors like caraway seeds, but you can leave it plain if you like.It used to be that not everyone had their own oven, everyone went to a local public oven to bake the bread. They were (read full article)
Tagine is a large basic part of the Moroccan food culture, you can find almost everything possible in a tagine and they are made many different ways.This here is one of the simplest types of tagines, it's a farmer style tagine if you will, made with (read full article)
As I promised to you, here is the birthday cake which I prepared for my mother in law.A good sponge cake that I divided into two, stuffed with a mixture of cream of cheese, powdered sugar and strawberries. I covered it with the rest of the mixture of (read full article)
We bought a lot of strawberries at the festival, because they were so cheap and sweet.Fortunately for my mother in law, her birthday was on the same weekend, so I made her a birthday cake out of strawberries.Here is the picture which I will publish i (read full article)
As I promised to you, here is the birthday cake which I prepared for my mother in law.A good sponge cake that I divided into two, stuffed with a mixture of cream of cheese, powdered sugar and strawberries. I covered it with the rest of the mixture of (read full article)
Hello my friends,Today I present you a very simple cookie recipe.I am used to drinking my coffee in the afternoon with cookies which I prepare myself.Because I didn't have any more, I began to prepare the common ingredients; flour, butter, and sugar. (read full article)
I know it seems rather a unusual dish, but it's something I know from home. The ingredients are not as hard to find as you think, I found the hooves in a local Arabic store. If you don't like white beans, you can substitute them with chickpeas and (read full article)
Here is a recipe for a dessert that is fast to make, which is pleasantly flavored with coconut.After baking this cake, a crust forms on the surface, which makes this cake great tasting without covering the taste of the condensed milk, which has a (read full article)
Today I would like to share with you an Italian recipe of deep-fried pastry knots, traditionally flavored with vanilla sugar, they are served hot, dusted with confectioner's sugar. (read full article)
I want to share with you a chocolate pretzel recipe. For those of you who asked for a recipe of salty pretzels, here is a picture of some that I have made, but please be a little patient, I will post it in the future.I found this recipe in one of my (read full article)
Hello everybody, today I present to you a recipe from my mother, Couscous made from Barley.When I was small, I hated this kind of couscous and also theWhole wheat Couscous, not only me, but my brother and my younger sister (allah yerhemha),as well. M (read full article)
I present you a recipe of Mhencha a la pastille.Pastille (clic) as most of you knows, is a Moroccan culinary specialty, a kind of puff pastry, with onion, pigeons ( chicken or seafood), parsley, coriander, egg and almonds, mixture of sweet and salty (read full article)
I present you a recipe of stuffed zucchinis and stuffed grape leaves. I learned to prepare them in Germany.I ate this delight at a Syrian friend's house for the 1st time, I liked it a lot, I asked her immediately for the recipe.Since then, my fami (read full article)
I am participating on The 5nd Mediterranean cooking-event by Tobias cookswith this recipe and with another recipe Pastilla with TridCheck out his blog if you want to know more about the contest.A traditional Moroccan chicken recipe made with spices, (read full article)
After an absence which was not my choosing, I return with this recipe that I hope will please you. The reason for the delay, I had difficulties posting my recipes.The troubles began with my camera breaking which I resolved by buying another one. Then (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
