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Homemade cupcake recipes are some of the most fun to prepare and bake. They are perfectly sized portions of personal happiness. I added some flavors like cardamom, flax seeds, nuts, dates and sweet potato that I had from my previously recipe "Swiss R (read full article)
Homemade cupcake recipes are some of the most fun to prepare and bake. They are perfectly sized portions of personal happiness. I added some flavors like cardamom, flax seeds, nuts, dates and sweet potato that I had from my previously recipe "Swiss R (read full article)
Hello everybody, today I bring you a simple recipe for mini cake, you can use a cupcake pan or simply a normal cake pan.I added a little bit of canned apricots, you can replace them with pineapple or any other fruit.I decorated them with what I had (read full article)
Hello everybody, today I bring you a simple recipe for mini cake, you can use a cupcake pan or simply a normal cake pan.I added a little bit of canned apricots, you can replace them with pineapple or any other fruit.I decorated them with what I had (read full article)
Today I present you a Bavarois with strawberries which I like, it is very easy to prepare.To have a really good result, leave it in the refrigerator over night and eat it the next day./Je vous présente aujourd'hui un bavarois aux fraises que j'aime (read full article)
Today I present you a Bavarois with strawberries which I like, it is very easy to prepare.To have a really good result, leave it in the refrigerator over night and eat it the next day./Je vous présente aujourd'hui un bavarois aux fraises que j'aime (read full article)
Birthday cake / Gâteau d'anniversaireIce cream with strawberries / Gâteau glacé aux fraisesIf you remember, I said that I had prepared two cakes on the occasion of my husband's birthday, I posted the first one(click here), I promised you that I w (read full article)
Birthday cake / Gâteau d'anniversaireIce cream with strawberries / Gâteau glacé aux fraisesIf you remember, I said that I had prepared two cakes on the occasion of my husband's birthday, I posted the first one(click here), I promised you that I w (read full article)
Today I present you a tart, it is a brioche stuffed with cream, you can form it as a big tart, or in small forms of brioches.I sprinkled it with granulated sugar, you can also sprinkle it with pearl sugar. /Je vous présente aujourd'hui une tarte, c' (read full article)
Today I present you a tart, it is a brioche stuffed with cream, you can form it as a big tart, or in small forms of brioches.I sprinkled it with granulated sugar, you can also sprinkle it with pearl sugar. /Je vous présente aujourd'hui une tarte, c' (read full article)
For the occasion of El Aid, I share with you this cake which I prepared for my family, it is an easy cake which does not ask either for much effort or for a difficult technique. I stuffed it with orange jam and covered it with a butter cream. /A l'oc (read full article)
For the occasion of El Aid, I share with you this cake which I prepared for my family, it is an easy cake which does not ask either for much effort or for a difficult technique. I stuffed it with orange jam and covered it with a butter cream. /A l'oc (read full article)
For the occasion of El Aid, I share with you this cake which I prepared for my family with you, it is an easy cake which does not ask either for much effort or for a difficult technique. I stuffed it with orange jam and covered it with a butter cream (read full article)
Ice Cream Cake recipe coming up soon /La recette de Gâteau de Glace sera bientôt postée. I made this cake and the ice cream cake for my husbands birthday, I wanted to make something a bit different than a typical birthday cake. Although he did not (read full article)
I always wanted to try to make a chocolate cheese cake just to please my family, because personally I am not a fan of cakes. I stumbled onto this recipe in one of my American cookbooks, I liked that the method to make the cake was simple yet flavorfu (read full article)
Hello my friends,I prepared this cake to celebrate with you my Hundredth Recipe, oh yes this cake will be my Recipe Number 100.I would like to thank every person who visited, read, took or noted my recipes or left comments on my blog.Because of you (read full article)
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