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The challenge recipes of this month are presented to us by my friend Summer from mimicooks.com, she chose a Savory Dish called the Mansaf, the national dish of Jordan : lamb seasoned with aromatic herbs, cooked in yogurt, and served with rice.The sec (read full article)
The challenge recipes of this month are presented to us by my friend Summer from mimicooks.com, she chose a Savory Dish called the Mansaf, the national dish of Jordan : lamb seasoned with aromatic herbs, cooked in yogurt, and served with rice.The sec (read full article)
I like the horns of gazelles, they are one of my favorite Moroccan cookies, they have a light texture, the dough layer is so thin that we almost don't feel its presence in our mouth.They are stuffed with almonds, sugar, cinnamon and blossom water.I t (read full article)
I like the horns of gazelles, they are one of my favorite Moroccan cookies, they have a light texture, the dough layer is so thin that we almost don't feel its presence in our mouth.They are stuffed with almonds, sugar, cinnamon and blossom water.I t (read full article)
In a few days, we are going to celebrate El eid, I'am taking advantage of this opportunity to present to you these cookies made of coconut flakes and semolina which reminds me of the atmosphere of El eid in Morocco.Dans quelques jours, nous allons fà (read full article)
Today I present you a cookie which is always present on our tables during Ramadan, made of semolina, stuffed with a date filling, flavored by the water of orange blossom and cinnamon, dipped into honey./Je vous présente aujourd'hui un biscuit qui es (read full article)
Our challenge for this month is from Iraq.Iraq is a country bordered by the Emirate of Kuwait in the South and by Saudi Arabia through a desert region to the West. To the North there is also a smaller border with Jordan, and a much longer border with (read full article)
I present you a second version of Chebbakiya, it is an easy recipe especially for those who have difficulty in shaping the common chabbakiya which everybody knows.I was inspired by Choumicha, I added a lot of my own personal touches to the recipe. /J (read full article)
I present you the"Truffles" recipe today.Chocolate Truffles are made with a mixture of chocolate and cream to which various flavorings are added . Once the truffles are formed, they are then rolled in cocoa powder, they can also be coated in confecti (read full article)
Today I present to you this chocolate caramel cookie recipe, it's easy to make and a delicious treat for anyone, they are perfect for any time of the day./Aujourd'hui je vous présente cette recette de biscuit de caramel au chocolat, elle est facile (read full article)
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