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Hello everybody, today I present to you a recipe from my mother, Couscous made from Barley.When I was small, I hated this kind of couscous and also theWhole wheat Couscous, not only me, but my brother and my younger sister (allah yerhemha),as well. M (read full article)
Today I present you a recipe which was requested from a faithful subscriber. Couscous with the head of sheep, I admit that it is the first time that I prepared the couscous with the head of sheep, but surely it will not be the last time. (read full article)
Couscous is made of tiny grains of dough that are steamed. It's known in North Africa. It most common use, accompanying a stew or savory sauce, much as rice does in other cultures. Most couscous is made of wheat flour.If you want another version of (read full article)
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