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I know it seems rather a unusual dish, but it's something I know from home. The ingredients are not as hard to find as you think, I found the hooves in a local Arabic store. If you don't like white beans, you can substitute them with chickpeas and (read full article)
Amlou is a chunky paste which some people have compared to tahini or peanut butter. It is made with argan oil, almonds or peanuts, and sometimes honey or sugar.In Essaouira, a very labor intensive process, performed primarily by Moroccan women, is re (read full article)
Hello my friends,I continue to present you recipes of El Eid,I know that it is little late butit is against my will because to prepare a single video, it takes me a lot of time,if you will excuse me.This dish is very present for us Moroccan during E (read full article)
Today, I present you a typical Moroccan dish that we prepare on the occasion of El Eid, a recipe using lungs and tripe from sheep, with onion, garlic, parsley, coriander and spices. (read full article)
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