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I present you a recipe of Mhencha a la pastille.Pastille (clic) as most of you knows, is a Moroccan culinary specialty, a kind of puff pastry, with onion, pigeons ( chicken or seafood), parsley, coriander, egg and almonds, mixture of sweet and salty (read full article)
I would like to share with you a pastilla recipe, the fillo dough is homemade, this is especially helpful for those who have difficulties finding the pastilla sheets, they can make them at home. I stuffed it with ground meat, chinese vermicelli, mus (read full article)
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