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Before presenting you the recipe, I want to tell you a secret, I am in love with Tagine, any kind , this Moroccan pot fascinates me that there is not a week that passes without preparing one.When I travel in Morocco, I like making a small trip in the (read full article)
When I saw this beautiful black Tagine in the store here in the USA, I said to myself "I will buy this Tajine whatever it costs", I admit that it was expensive ($65), if we compare this price with our Tagines of Morocco (1st picture), they cost not (read full article)
In order to change a little bit from stuffed bread recipes I've been posting (I have more stuffed bread recipes, do not worry), I chose this typical Moroccan recipe, a stuffed Cornish hen with couscous, spiced with fresh ginger and arabic gum.It is (read full article)
I love Tagines !They remind me of Morocco, when we travel from one city to the next, we have breaks in cafes and restaurants which are everywhere on the roads of Morocco, they offer all kinds of Moroccan specialties : tagines, couscous, mechoui ( gr (read full article)
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