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http://www.southerngracegourmet.com
Southern family food and cooking Blog with lots of whole food recipes from my family to yours.
When i browsed the aisles of the produce department yesterday, I eyed the Swiss Chard again. I always keep meaning to try it, but in the past I have always past it up for more familiar greens, like collards, mustard, and turnips. Well yesterday, I (read full article)
I just realized that I have neglected to share a collard green recipe with you. This is my go to, lower in fat recipe that I use most often. I always buy a large bunch of greens and cut them up myself. I cut the leaves thin and leave the stalks in t (read full article)
This is my easy, go to recipe for mac and cheese. I like to prepare mine on the stovetop. I make an easy roux based cheese sauce and add whatever shredded cheese I have on hand. My favorite is to do sharp cheddar cheese, but I have also done mac and (read full article)
I think these potatoes really speak for themselves. There are countless ways to make great mashed potatoes. This is my favorite way though. Lots of fresh chives and sour cream with Yukon gold potatoes is the perfect compliment to just about anything (read full article)
I love ratatouille roasted in the oven. It is so easy to just throw all the vegetables together on a baking sheet. Just make sure to place the vegetables are on a single layer in the roasting pan to ensure roasting and prevent steaming. I think its (read full article)
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