|
http://myerecipecorner.blogspot.com/
This site is all about Indian and different types of cuisines, which are simple and easy to prepare and healthy to eat.
Oops i missed my blog's first Birthday. I was in India and out of blogging for 3 months, it was painful when i realized i missed my blog's first anniversary. Anyway belated wishes to my blog and hope to have grand celebration for its 2nd&nb (read full article)
Preparation time-10minsCooking Time-10minsServes-3 to 4 IngredientsRotini pasta( cooked)-400gmsMixed vegetables-1cup( finely chopped)Onion medium-1( finely sliced)Tomato small-1( finely chopped)Green chilly-5Ginger-1"Garlic cloves-6Salt to tasteCin (read full article)
Preparation time-10 mins Cooking time-5mins Serves-4 IngredientsRice( cooked)-4 cupsMixed vegetables( par boiled)-1cupGarlic clove-5( minced)Ginger-1/2"( minced)Onion medium( finely chopped)-1Green onions( choppe (read full article)
Couscous Biryani/ PulaoIngredientsCouscous-400gmsOnion big( sliced)-1Garlic cloves( sliced)-6Green chilly( broken)-2 to 3Broccoli( tiny florets)-1/2cupFresh/Frozen peas-1/2cupCarrots( finely chopped)-1/2cupRed chilly powder-2tspTurmeric powder-1/2tsp (read full article)
Ingredients for RiceBasmati Rice-500gmsOnion Big( sliced)-3Tomatoes Big( chopped)-2Ginger( peeled and chopped)-2"Garlic cloves-6 to 7Green chillys-5( +/- depending on the hot and spiciness of biryani)Turmeric powder-1/2tspSalt to tasteMint (read full article)
IngredientsBasmati rice-2cupsMixed vegetables-1 1/2 cups( potatoes, cauliflower, broccoli, beans, carrot, peas, mushroom etc)Onion big chopped-1Tomatoes medium chopped-2Coriander and Mint leaves chopped-2cupsGhee or Butter-4 to 5 tbspSalt to tast (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
