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This site is all about Indian and different types of cuisines, which are simple and easy to prepare and healthy to eat.
Click here for-> Tiffan Sambar recipeIdliIngredientsUrad Dal/ Ulunthu/ Black gram-1cupIdli Rice-2cupSalt and Water requiredMethodWash and Soak Idli rice and Urad dal separately for 4 to 5 hours. Drain the urad dal and rice, set asi (read full article)
IngredientsRoasted rava/ sooji-3 cupsThick curd-3 cupsShredded coconut-1/4 cupGreen chilly finely chopped-2( +\- accoring to taste)Hing/ asafetida- 1/4 tspSalt to tasteCurry leaves chopped-fewCorriander leaves chopped-1/2 cupBroken cashewnuts fried-4 (read full article)
Preparation time-10minsCooking time-15minsServes-4IngredientsRoasted Semiya/ Vermicelli-450gmsCarrot medium-1( finely chopped)Fresh or frozen peas-1/2cupFrench Beans-1/2cup( finely chopped)Cauliflower florets-1/2cupOnion large-1( finely sliced)T (read full article)
IngredientsRice-1 1/2cupsMoong dal/ Mung bean-1/2cupMinced Ginger-2tspSalt to tasteGolden fried Cashewnuts-20Ghee-3tbspFor temperingWhole black pepper corns-2tbspJeera/ Cumin seeds-2tbspCurry leaves-fewOil requiredMethodWash and soak both rice and da (read full article)
IngredientsIdly rice-2cupsToor dal( split pigeon peas)-1/2cupBengal gram dal( split chick peas)-1/2cupUrad dal( black gram lentils)-2tbspCurd/ Yogurt-1/2cupGreen chilly( broken)-3Ginger minced-1"Coconut shredded-1/2cup For temper (read full article)
IngredientsOats flour-1cup( You can run the rolled oats in mixer until powdered)Rice flour-1cupSalt and Water required.MethodIn a large bowl combine both oats flour and rice flour, along with required salt. Add water to the flour and mix until smooth (read full article)
IngredientsInstant Ramen Noodles-2packScrambled Eggs-3Onion small( sliced)-1Mixed Vegetables-1cup( Carrot, Cabbage, Bell pepper, French beans etc)Red chilly powder-1tspCurry powder-1tspSoy sauce-1/2tspMethod Heat 1tsp of oil in a pan, add the on (read full article)
I'm a great fan for my sister's( Pradeepa) preparations. She is very innovative in her cooking. Though she is elder to me i was the first to pick up cooking from my mom. Me and my sister never liked the routine menu like rice, sambar, poriyal or fry. (read full article)
Wheat flour-2 cupsAll purpose flour( Maida flour)-1 cupOnion big sliced-1Turmeric powder-1/2tspRed chilly powder-2-tspGaram masala-2tspSalt to tasteOil as requiredMustard seeds-1tspCumin seeds-1tspMethodHeat 2tsp of oil in a pan add mustard seeds and (read full article)
IngredientsAll purpose flour/ Maida flour-3cups( You can also use whole wheat flour)Baking soda- pinchSalt to tasteWater requiredMethodIn a large vessel add flour, baking soda, salt, 2tbsp oil and required water. Mix well and make smooth and soft dou (read full article)
IngredientsRice flour-1cupOnion big chopped-1Tomato big chopped-1Green chilly slit-3Ginger minced-1tspCoconut shredded-2tbspSalt and oil requiredMustard seeds-1tspCurry leaves-fewMethodIn a large kadai, heat enough oil. Add mustard seeds, when c (read full article)
IngredientsRava/Sooji/Semolina( roasted)-2cupsPeas-1/4cupCarrot( finely chopped)-1/4cupOnion medium( finely sliced)-1Tomato small( finely chopped)-1Garlic clove( finely sliced)-2Green chilly( slit)-3Turmeric powder-1/2tspSalt to tasteOil requiredClov (read full article)
My mom and granny prepares adai bit differently from others. Instead of flattening the adai batter on a banana leaf and transfering to dosa pan, we pour a laddel ful of batter in a deep kadai and cook on both sides until golden brown and crisp. In th (read full article)
IngredientsNoodles cooked-2cupsCabbage shredded-1/2cupCarrot shredded-1/4cupShallots/ green onions-4tbspCapsicum/ Bell pepper shredded-1/4cupGarlic clove minced-2Soy sauce-1tbspGreen chilly sauce-1tbspAjinomoto-pinchSalt and pepper to tasteMethodHeat (read full article)
IngredientsBesan flour/ Bengal gram flour/ Chickpea flour-1cupBaking powder-1tspCitric acid-1/2tspGinger and Green chilly paste-1 & 1/2tspSugar and Salt to tasteCurd/ Yoghurt-1/2cupWater requiredFor temperingCumin seeds-1tspMustard seeds-1tspGree (read full article)
Kids will love this dish, a only food filled with fun and learning experience. With combination of Mushrooms and alphabet pasta this dish is healthy too. Ingredients for Mushroom FrittersButton Mushrooms chopped-1cupAll purpose/ Maida flour-4tbspRice (read full article)
IngredientsPuris or leftover Puris-10Onion small chopped-1Capsicum/ Green Bell pepper small chopped-1Garlic cloves minced-4Ginger minced-1/2"Cornflour-1tspSoy sauce-2tspGreen chilly sauce-2tspChilly powder-1tspSalt to tasteMethodCut the puris into sq (read full article)
Simplest, easiest and tummy filling recipe.Stuffing ingredients:-Potatoes boiled and mashed-1 cupRoasted jeera seeds-1tspChilly powder-1 tspTurmeric powder-1/4tspDry mango powder-pinch or lime juice-few dropsChat masala-1/2tsp (optional)Garam masala- (read full article)
This is my first encounter with Bread making and i am so happy that it came out really well.IngredientsAll purpose flour/ Maida-4cupsWarm Milk-1 1/2 cupsEggs-2Active Dry Yeast-2tbspSugar-2tbspSalt-1tspRaisins-1cupButter-2tbsp (melted)MethodTake a med (read full article)
IngredientsCooked Parotta-2( tear it into pieces)Onion medium sliced-1Green chilly slit-1Shredded Coconut-1/4cupRed chilly sauce-1tspRed food colour-pinch (optional)Curry leaves-fewSalt to tasteMethodHeat oil in a pan, add onions, curry leaves and gr (read full article)
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