|
http://myerecipecorner.blogspot.com/
This site is all about Indian and different types of cuisines, which are simple and easy to prepare and healthy to eat.
Suddenly i had a sweet tooth yesterday and i was not in mood to prepare elaborate sweet or dessert. I was looking for simple sweet preparation, when i browsed for the recipe i ended up in Kailas Kitchen blog. Her vanilla maida cak (read full article)
IngredientsCarrot shredded-4cupsMilk-1cupCondensed milk-1cupSugar-cupElaichi/ Green cardamom powder-1/4tspFried cashew nuts and raisins-1/4cupGhee-2tbsp MethodIn a deep pan add the shredded carrots and milk. Bring to boil, simmer, cover with a lid an (read full article)
IngredientsCouscous-1cupPineapple finely chopped-1cupSugar-1/2cupCondensed mik-1/2cupFried Cashew nuts, Almonds and Raisins-1/2cupPineapple Essence-2dropsYellow food color-1dropGhee-2tbspWater-2cups MethodHeat 2 cups of water and bring to boil, (read full article)
IngredientsRaw rice-1 1/2cupMoong dal-1/2cupJaggery-200gmsCashew nuts-25gmsGreen Cardamom-4Nutmeg/ Jathikkai powder-pinchGhee/Clarified butter-100gmsMethodPressure cook both lentils and rice together. Dilute the jaggery in 1/2cup water and bring to b (read full article)
Rasmalai or Rasamalai is a popular Bengali dessert. It takes some time and effort to prepare but tastes great. It is a light and healthier sweet, as it is cooked by boiling method and not deep fried.Ingredients for Flattened Paneer discsFull cream mi (read full article)
Milk Balls IngredientsUnsweetened Milk Kova-200gmsAll purpose flour/ Maida-1tbspGhee or Oil to deep frySugar Syrup IngredientsSugar-500gmsWater-1/2cupFor flavor-Cardamom powder or Rose essence or Saffron strings-1tsp( add any one of these flavor acco (read full article)
This is my granny's specialty sweet, u dont need any special occasion to prepare this, feel like having sweet get into kitchen prepare in minutes and its done. Pamper your taste buds with Son Laddoo.IngredientsBengal gram( soaked in water for 1 hr)-1 (read full article)
IngredientsRava/ Sooji/ Cream of Wheat-2cupsSugar( powdered)-1 1/2cupsCardamom/ Elaichi( powdered)-1tspCashewnuts and Almonds( chopped or slivered)-1/4cupGhee/ Clarified butter-5tbspMilk-less than 1/4 cupMethodHeat ghee in a small pan and roast the n (read full article)
Excellent dessert, easy to prepare and delicious in taste.Ingredients for caramelSugar( powdered)-1/2cupIngredients for puddingThick Milk-3cupEggs-3Sugar Powdered-3/4cupVanilla essence-few dropsMethod for CaramelHeat a sauce pan add the powdered suga (read full article)
This Semiya Payasam is dedicated to my lovely anonymous reader who requested for sweet dessert. IngredientsFine Vermicelli-100gmsFull Milk-1/2 literSugar powdered-250gmsCardamom crushed-2Saffron- pinchCashew nuts-fewRaisins-fewWater-1/4cupGhee-2tbspF (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
