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http://myerecipecorner.blogspot.com/
This site is all about Indian and different types of cuisines, which are simple and easy to prepare and healthy to eat.
Click here for-> Tiffan Sambar recipeIdliIngredientsUrad Dal/ Ulunthu/ Black gram-1cupIdli Rice-2cupSalt and Water requiredMethodWash and Soak Idli rice and Urad dal separately for 4 to 5 hours. Drain the urad dal and rice, set asi (read full article)
IngredientsRoasted rava/ sooji-3 cupsThick curd-3 cupsShredded coconut-1/4 cupGreen chilly finely chopped-2( +\- accoring to taste)Hing/ asafetida- 1/4 tspSalt to tasteCurry leaves chopped-fewCorriander leaves chopped-1/2 cupBroken cashewnuts fried-4 (read full article)
Oops i missed my blog's first Birthday. I was in India and out of blogging for 3 months, it was painful when i realized i missed my blog's first anniversary. Anyway belated wishes to my blog and hope to have grand celebration for its 2nd&nb (read full article)
Preparation time-10minsCooking time-15minsServes-4IngredientsRoasted Semiya/ Vermicelli-450gmsCarrot medium-1( finely chopped)Fresh or frozen peas-1/2cupFrench Beans-1/2cup( finely chopped)Cauliflower florets-1/2cupOnion large-1( finely sliced)T (read full article)
IngredientsRice-1 1/2cupsMoong dal/ Mung bean-1/2cupMinced Ginger-2tspSalt to tasteGolden fried Cashewnuts-20Ghee-3tbspFor temperingWhole black pepper corns-2tbspJeera/ Cumin seeds-2tbspCurry leaves-fewOil requiredMethodWash and soak both rice and da (read full article)
IngredientsIdly rice-2cupsToor dal( split pigeon peas)-1/2cupBengal gram dal( split chick peas)-1/2cupUrad dal( black gram lentils)-2tbspCurd/ Yogurt-1/2cupGreen chilly( broken)-3Ginger minced-1"Coconut shredded-1/2cup For temper (read full article)
IngredientsOats flour-1cup( You can run the rolled oats in mixer until powdered)Rice flour-1cupSalt and Water required.MethodIn a large bowl combine both oats flour and rice flour, along with required salt. Add water to the flour and mix until smooth (read full article)
IngredientsInstant Ramen Noodles-2packScrambled Eggs-3Onion small( sliced)-1Mixed Vegetables-1cup( Carrot, Cabbage, Bell pepper, French beans etc)Red chilly powder-1tspCurry powder-1tspSoy sauce-1/2tspMethod Heat 1tsp of oil in a pan, add the on (read full article)
I'm a great fan for my sister's( Pradeepa) preparations. She is very innovative in her cooking. Though she is elder to me i was the first to pick up cooking from my mom. Me and my sister never liked the routine menu like rice, sambar, poriyal or fry. (read full article)
Ingredients for RiceBasmati Rice-500gmsOnion Big( sliced)-3Tomatoes Big( chopped)-2Ginger( peeled and chopped)-2"Garlic cloves-6 to 7Green chillys-5( +/- depending on the hot and spiciness of biryani)Turmeric powder-1/2tspSalt to tasteMint (read full article)
Wheat flour-2 cupsAll purpose flour( Maida flour)-1 cupOnion big sliced-1Turmeric powder-1/2tspRed chilly powder-2-tspGaram masala-2tspSalt to tasteOil as requiredMustard seeds-1tspCumin seeds-1tspMethodHeat 2tsp of oil in a pan add mustard seeds and (read full article)
IngredientsAll purpose flour/ Maida flour-3cups( You can also use whole wheat flour)Baking soda- pinchSalt to tasteWater requiredMethodIn a large vessel add flour, baking soda, salt, 2tbsp oil and required water. Mix well and make smooth and soft dou (read full article)
IngredientsRice flour-1cupOnion big chopped-1Tomato big chopped-1Green chilly slit-3Ginger minced-1tspCoconut shredded-2tbspSalt and oil requiredMustard seeds-1tspCurry leaves-fewMethodIn a large kadai, heat enough oil. Add mustard seeds, when c (read full article)
IngredientsEgg Noodels( cooked)-250gmsScallions or Onions chopped-100gmsCapsicum/ Bell pepper chopped-50gmsGreen chilly( sliced)-1Broccoli florets-2 cupsEggs( beaten and seasoned with pepper and salt)-5Garlic cloves( minced)-3tbspChicken broth bullio (read full article)
My mom and granny prepares adai bit differently from others. Instead of flattening the adai batter on a banana leaf and transfering to dosa pan, we pour a laddel ful of batter in a deep kadai and cook on both sides until golden brown and crisp. In th (read full article)
IngredientsRaw rice-2cupToor dal-1/2cupMoong dal-1/2cupOnion small chopped-1Tomato small chopped-1Turmeric powder-1/4tspSalt to tasteGhee-1/4cupFor temperingMustard seeds-1tspWhole red chilly-2Whole pepper corns-1/4tspClove-1Cinnamon-1/2"Cardamom-2Cu (read full article)
IngredientsBowtie pasta( cooked)-200gmsEggplant/Aubergine/Brinjal( cut into thin strips)-200gmsGreen onions/ Scallions chopped-50gmsHot garlic paste-3tbspSoy sauce-2tspSugar-1tspSalt and Pepper to tasteOlive oil-3tbspCornflour-2tsp( mixed with 2tbsp (read full article)
IngredientsNoodles cooked-2cupsCabbage shredded-1/2cupCarrot shredded-1/4cupShallots/ green onions-4tbspCapsicum/ Bell pepper shredded-1/4cupGarlic clove minced-2Soy sauce-1tbspGreen chilly sauce-1tbspAjinomoto-pinchSalt and pepper to tasteMethodHeat (read full article)
IngredientsCooked Rice-2cupsJuice out of Lemon-1Green chillies( broken into 3)-2Peas-1/4cupGrated carrot-1/4cupCurry leaves-fewTurmeric powder-1tspSalt to tasteMustard seeds-1tspUrad dal-1tspChanna dal/ Bengalgram-1tspAsafetida-pinchMethodTo the cook (read full article)
Kids will love this dish, a only food filled with fun and learning experience. With combination of Mushrooms and alphabet pasta this dish is healthy too. Ingredients for Mushroom FrittersButton Mushrooms chopped-1cupAll purpose/ Maida flour-4tbspRice (read full article)
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