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This site is all about Indian and different types of cuisines, which are simple and easy to prepare and healthy to eat.
IngredientsMutton/ Lamb-1/2kgOnions medium( finely sliced)-2Ginger and Garlic paste-2tbspRed chilly powder-2tbsp( +/- according to taste)Turmeric powder-1tspSalt to tasteFor temperingWhole dry red chilly-8Curry leaves-4 sprigsOil-4tbspMethodIn a pres (read full article)
IngredientsAny variety of fish-1/2kg( Cleaned and washed)Red chilly powder-3tbspTurmeric powder-1tspTamarind pulp-1tspSalt to tasteMethodMake a smooth paste out of red chilly powder, turmeric powder, tamarind pulp, salt and little water. Apply this p (read full article)
IngredientsVazhakkai/ Aratikaaya/ Raw Banana-1( peeled and cubed)Ginger and Garlic paste-2tspKashmiri Chilli powder-2tspTurmeric powder-1/2tspCoriander powder-1/2tspOnion medium chopped-1Green chilli slit-2Curry leaves fewSalt to tasteOil-2tbspMethod (read full article)
Preparation time-5minsCooking time-10minsServes-4IngredientsBoneless and skinless fish-300gms( Cut into cubes)Onion medium-1( diced)Green bell pepper-1( diced)Green Chilles-2( finely chopped)Garlic cloves-5( minced)Ginger-1/2"( minced)Green onions-6t (read full article)
IngredientsBengal Gram/ Kadalai Paruppu/ Split chick peas-1cupOnion medium finely sliced-1Curry leaves-few( roughly chopped)Salt to tasteTurmeric powder-1/4tspBaking powder-less than 1/4tspOil requiredIngredients for masala( grind coarsely)Ginger-1/2 (read full article)
IngredientsUrad dal/ Ulunthu paruppu/ Black gram-1cupFine Rava( cream of wheat)-1tspWhole black pepper-1tspGreen chilly thinly sliced-2Salt to tasteSoda bi carbonate-2 pinchMethodSoak urad dal for 1 hour and grind it into smooth paste without adding (read full article)
I made this recipe from Sangi's recipe blog. She is an outstanding cook, a sweet person and i love her preparations, especially the spicy dishes( as i love to eat spicy foods). This recipe was simple, easy to make and delicious in tast (read full article)
IngredientsBeans (finely chopped)-250gmsOnion small( sliced)-1Red chilly powder/Paprika powder-1tspTurmeric powder-1/4tspHing/Asafetida-pinchSalt to tasteMustard seeds-1tspChana dal/Split Chick peas-handfulToor dal/ Split Pigeon peas-handfulDried red (read full article)
I had tried this simple and quick Qubooli( biryani) recipe from Lubna Karims blog, it turned out really perfect and delicious in taste. I made my all time favorite Muttai Karam as side for qubooli and the recipe for Muttai Karam goes here....Ing (read full article)
IngredientsAny kind of boneless fish slices-500gms For marinatingRed chilly powder-1tbspBlack pepper( coarsly ground)-1tspTurmeric powder-1tspGaram masala or Curry powder-1tspDry mango powder-1/2tspLemon juice-1tspSalt to taste Bajji/ Fritters ingred (read full article)
IngredientsCauliflower florets-2cupsRice flour-4tbspAll purpose flour or Maida flour-4tbspRed chilly powder-2tspRed food color-pinch( if required)Onions big diced-1Capsicum/ Bell pepper diced-1Ginger and Garlic minced-2tspGreen chilly chopped-1Chicke (read full article)
IngredientsFish slices-400gmsGinger and Garlic paste-2tbspRed chilly powder-3tspTurmeric powder-1 1/2tspCoriander powder-4tspTamarind paste-1tspSalt to tasteMethodMake a smooth paste out of ginger and garlic paste, red chilly powder, turmeric powder, (read full article)
IngredientsChicken chunks (with or without bone)-500gmsGinger and Garlic paste-4tbspYogurt/ Thick Curd-4tbspTurmeric powder-1/4tspRed chilly powder-2 to 3 tspRed food color( if required)-pinchSalt to tasteTake a large bowl mix in the ginger and garli (read full article)
Chettinad Chukka is a popular chettinad recipe made with Mutton/Chicken. For the vegetarian version i prepare with Paneer and Peas. You can also use vegetables like Cauliflower, Brinjal or Plantain.IngredientsPaneer Cubed-200gmsPeas Boiled-100gmsOnio (read full article)
IngredientsPrawns-25 to 30Onion big diced-1Capsicum small diced-2Garlic clove chopped-6Green chilly sliced-2 to 3Ginger and Garlic paste-1tbspAll purpose flour/ Maida-2tbspRice flour-1 1/2tbspRed chilly powder-1 1/2tspRed food color-pinchAjinomoto/ M (read full article)
Inspired from Pooja's (Experiments In my Kitchen)IngredientsCauliflower florets-500gmsEggs-4 to 6( i used only egg whites)Onions big chopped-1Garlic clove crushed-3Red chilly powder-2tspCurry powder-1tspTuremeric-1/4tspSalt to tasteMethodHeat oil in (read full article)
IngredientsPotato medium chopped-3Onion big chopped-1Garlic clove crushed-3Turmeric powder-1/2tspRed chilly powder-2tspSalt to tasteMustard seeds-1tspUrad dal-1tspCurry leaves-fewMethodHeat oil in a pan add mustard seeds and urad dal. When mustards&n (read full article)
This is my Mom's specialty Chettinad recipe, great to have with hot Chapati or Steamed rice with Rasam.IngredientsChicken pieces-250gmsOnions big( finely chopped)-2Tomato big( finely chopped)-1Ginger and Garlic paste-2tbspRed chilly powder-2tspC (read full article)
IngredientsChicken strips-200gmsBread crumbs-1cupGarlic powder-2tspSalt and Pepper to tasteLemon juice-1tspMaida/ All purpose flour-1tspChilly/ Paprika powder-1tspMethodIn a small bowl add chicken strips, garlic powder, lemon juice and required salt (read full article)
IngredientsCrab Meat( tinned)-1Onion big chopped-1Garlic clove crushed-1Coconut grated-1/4 cupChilly powder-2tspTurmeric powder-1/2tspSalt to tasteMethodHeat oil in a pan, when hot add the crushed garlic and chopped onion, fry well for few minutes an (read full article)
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