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This site is all about Indian and different types of cuisines, which are simple and easy to prepare and healthy to eat.
IngredientsLobia( black eyed peas)- 1cup( soaked overnight and pressure cooked)Raw banana( peeled and cubed)-1Onion medium finely chopped-1Turmeric-1/4tspSalt to tasteFor temperingMustard seeds 1tspUrad dal-1/2tspDry red chilly-3Curry leaves- 1s (read full article)
For Butter Garlic NoodlesIngredientsPlain Noodles or Thin Spaghetti-1 packet(Boiled and drained as per packet instruction)Butter-3 to 4 tbspGarlic clove-5 to 6( finely minced)Red chilly powder-1/2tsp or White Pepper-1/2tspSalt to tasteMethodHeat a wo (read full article)
IngredientsButton mushroom sliced-1packCapsicum medium diced-1Ginger and Garlic paste-1tspThick curd-1tbspTandoori masala-2tbspKasoori methi( soaked in 1tsp warm water)-1tspSalt to tasteOil-2tspMethodIn a medium bowl mix ginger and garlic paste, curd (read full article)
Preparation time-5minsCooking time-10minsCan be stored for a week under refrigeration. IngredientsBeetroot-250gms( finely chopped)Dry Red chiles-10Tamarind paste-1tspSalt to tasteMustard seeds-1tspUrad dal/ Split black gram-1tspOil-5tbsp MethodGrin (read full article)
Preparation time-10minsCooking time-20minsServes-4 to 5 IngredientsChicken-500gmsOnions large-2( finely chopped)Ginger and Garlic paste-3tbspTomato large-1 ( finely chopped)Red chilly powder-2tbspTurmeric powder-1tspSalt to tasteCinnamon-1"Cloves-5Gr (read full article)
Preparation time-5minsCooking time-15minsServes-4 to 5 IngredientsPaneer Cubes-300gmsSpinach/ Palak-2bunch( Washed and Chopped)Onion Medium-1( finely chopped) ( set aside 1tbsp for sauting)Tomato Small-1( finely chopped) ( set aside 1tbsp for sauting (read full article)
IngredientsHard boiled Eggs-6Onions medium-2Tomatoes medium-2Garlic cloves-4Curry leaves-fewRed chilly powder-2tspCoriander powder-2tbspTurmeric powder-1/4tspSalt to tasteOil-3tbspMethodGrind onions, tomatoes and garlic together to a fine paste. Heat (read full article)
This is my favorite sambar for idly, dosa, pongal and even it tastes great with hot pooris. For the people who know about the popular Ratna Cafe's Sambar( triplicane, Chennai), this Tiffan sambar tastes similar to the Ratna cafe's sambar. Import (read full article)
This is my amma's special onion chutney, though it is very simple to prepare it tastes great with hot dosas and idlys.IngredientsOnions medium chopped-2Whole dry red chillies-6Tamarind paste-1/2tspSalt to tasteFor temperingMustard seeds-1tspUrad dal- (read full article)
IngredientsFish Slices-250gmsShallots/ Chinna Vengayam( minced)-1cupGarlic cloves( minced)-2tbspTomato small( crushed)-1Tamarind paste-1tbspKuzhambu powder/ thool-5tbspVadagam/ Vadavam( optional)-1tspTurmeric powder-1tspSalt to tasteGingelly oil/ Ses (read full article)
Couscous Biryani/ PulaoIngredientsCouscous-400gmsOnion big( sliced)-1Garlic cloves( sliced)-6Green chilly( broken)-2 to 3Broccoli( tiny florets)-1/2cupFresh/Frozen peas-1/2cupCarrots( finely chopped)-1/2cupRed chilly powder-2tspTurmeric powder-1/2tsp (read full article)
IngredientsChicken( chopped into pieces)-250gmsOnion big( sliced)-1Tomato medium( chopped)-1Kuzhambu powder-6tbspTurmeric powder-1tspSalt to tasteCinnamon stick-1/2"Green Cardamom-1Cloves-3 Coriander leaves-fewChettinad Masala Paste ingredi (read full article)
IngredientsChicken pieces-500gmsAlmonds-20( blanched, de-skinned and ground to paste)Onion big-2( ground to paste)Tomato small chopped-1Green chilly paste-1 tspGinger and Garlic paste-2 tspCurd/yoghurt-1/2 cupPepper powder-2 to 3 tspSalt to tasteCinn (read full article)
IngredientsMurungaikai( Drumstick)-2 or Kathrikai (Eggplant)-4 or Keerai Thandu( Stems of Amaranth leaves)-1 bunchToordal( cooked and mashed)-1cupOnion small chopped-1Tomato small chopped-1Turmeric powder-1/4tspSalt to taste Dry roast and grind (read full article)
IngredientsMutton pieces-3/4kgOnions big (finely chopped)-3Tomatoes big (finely chopped)-2Ginger and Garlic paste-2tbspKashmiri Red chilli paste or chilly powder-1tbspPepper powder-2tbspTurmeric powder-1/2tspCoriander powder-2tbspSombu/ Fen (read full article)
IngredientsMushroom/ Kalan( sliced)-250gmsOnion small chopped-1Tomatoes small chopped-2Garlic clove sliced-3Kuzhambu thool-2tbspTurmeric-1/4tspSalt to tasteCoconut paste-3tbspMustard seeds-1tspMethodHeat oil in a pan, add mustard seeds, when crackels (read full article)
Any kind of vegetables( like Pumpkin, Brinjal, Ripe mango or even Bonda) can be used for preparing MoreKuzhambuIngredientsLadies finger/ Okra/ Vendakai- 200gmsCurd/Yogurt( beaten)-3cupsBesan flour/Kadalamav-1tsp( dissolve in 2tbsp water)Turmeric powd (read full article)
IngredientsDrumstick-12 to 16piecesOnion small chopped-1Tomato small chopped-1Garlic clove sliced-5Turmeric powder-1tspKuzhambu Thool-3tbspSalt to tasteVadavam/ Mustard seeds-1tspGrind the following together to a smooth pasteSombhu-1tspCoconut shredd (read full article)
Spicy South Indian Chciken GravyIngredientsChicken pieces-250gmsGinger and garlic paste-2tbspCoriander and Curry leaves-1cupSalt to tasteFor temperingCinnamon stick-1"Cloves-6Cardamom-2Sombhu/Aniseed/ fennel seed-1tspFor masala paste-grind to coarse (read full article)
IngerdientsPaneer/ Persian cheese cubed-1cupPeas parboiled-1cupOnions big finely chopped-1Tomato medium finely chopped-1Garlic clove sliced-1Dried Mint leaves-2tbspTurmeric powder-1tspSalt to tasteGrind the following into smooth paste:Coconut-1/4cupC (read full article)
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