Specialty Recipes from My(e) Kitchen.

http://myerecipecorner.blogspot.com/

This site is all about Indian and different types of cuisines, which are simple and easy to prepare and healthy to eat.

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Recent Posts Tagged With 'Indian Specialty'

Jul 06

Fried Mutton/Lamb Chops

IngredientsMutton chops-1/2 kgGinger chopped-50 gmsGreen chilly chopped-8Egg-1 or 2 nosRed chilly powder-1 tspTurmeric powder-1 tsp divide into 1/2 tspsSalt to tasteMethodClean and wash the mutton chops. In a mixer add ginger, green chilly, (read full article)

Appetizer Snacks, Indian Specialty, Mutton, Non Vegetarian Sidedish

Jun 29

Noodles Pakora( Noodles Fritters)

IngredientsPlain noodles Veg or Egg-1/2 packet( Cooked and drained)Onion medium thinly sliced-1Green Chilly( minced or pounded)-3Ginger( minced or pounded)-1"Garlic cloves( minced or pounded)-4Curry leaves-fewCoriander leaves-2tbspBesan flour/ C (read full article)

Appetizer Snacks, Indian Specialty, Innovation Fusion, Vada-Bajji-Pakoda, Vegetarian Sidedish

Jun 23

Tandoori Mushroom Masala

IngredientsButton mushroom sliced-1packCapsicum medium diced-1Ginger and Garlic paste-1tspThick curd-1tbspTandoori masala-2tbspKasoori methi( soaked in 1tsp warm water)-1tspSalt to tasteOil-2tspMethodIn a medium bowl mix ginger and garlic paste, curd (read full article)

Gravy Sidedish, Indian Specialty, mushroom, Vegetarian Sidedish

Jun 18

Oven roasted Idly( Healthier version of Fried Idli)

IngredientsLeftover Idli-6( either cubed or cut into strips)Red chilly powder-1tspGaram masala-1/2tspSalt to tasteOil-2tspWater-2tspLemon juice-few dropsCorriander leaves to garnishMethodMake a smooth paste out of red chilly powder, garam masala, sal (read full article)

Appetizer Snacks, Indian Specialty, Innovation Fusion, Vegetarian Maincourse

Mar 05

Rotini Pasta Biryani

Preparation time-10minsCooking Time-10minsServes-3 to 4 IngredientsRotini pasta( cooked)-400gmsMixed vegetables-1cup( finely chopped)Onion medium-1( finely sliced)Tomato small-1( finely chopped)Green chilly-5Ginger-1"Garlic cloves-6Salt to tasteCin (read full article)

Biryani Pulao Rice, Indian Specialty, Innovation Fusion, Pasta, Vegetarian Maincourse

Mar 05

Palak Paneer( Cottage Cheese in Spinach gravy)

Preparation time-5minsCooking time-15minsServes-4 to 5 IngredientsPaneer Cubes-300gmsSpinach/ Palak-2bunch( Washed and Chopped)Onion Medium-1( finely chopped) ( set aside 1tbsp for sauting)Tomato Small-1( finely chopped) ( set aside 1tbsp for sauting (read full article)

Gravy Sidedish, Indian Specialty, Vegetarian Sidedish

Feb 10

Carrot Halwa/ Carrot Milk Pudding

IngredientsCarrot shredded-4cupsMilk-1cupCondensed milk-1cupSugar-cupElaichi/ Green cardamom powder-1/4tspFried cashew nuts and raisins-1/4cupGhee-2tbsp MethodIn a deep pan add the shredded carrots and milk. Bring to boil, simmer, cover with a lid an (read full article)

Dessert, Indian Specialty, Specials, sweets

Feb 10

Gobi Pakoda/ Cauliflower Fritters

IngredientsCauliflower florets-250gmsMaida/ All purpose flour-3tbspRice flour-3tbspCorn flour-3tbspGinger and garlic paste-1tspRed chilly powder-1 1/2tspAjinomoto-less than 1/4tspBaking powder-pinchSalt to tasteOil to deep fry MethodClean and wash th (read full article)

Appetizer Snacks, Indian Specialty, Vada-Bajji-Pakoda

Jan 15

Couscous Biryani/ Pulao and Mixed Raita

Couscous Biryani/ PulaoIngredientsCouscous-400gmsOnion big( sliced)-1Garlic cloves( sliced)-6Green chilly( broken)-2 to 3Broccoli( tiny florets)-1/2cupFresh/Frozen peas-1/2cupCarrots( finely chopped)-1/2cupRed chilly powder-2tspTurmeric powder-1/2tsp (read full article)

Biryani Pulao Rice, Gravy Sidedish, Indian Specialty, Innovation Fusion, Pasta, Vegetarian Sidedish

Jan 04

Prawn Biryani( Shrimp in aromatic and flavored rice)-150th post

Ingredients for RiceBasmati Rice-500gmsOnion Big( sliced)-3Tomatoes Big( chopped)-2Ginger( peeled and chopped)-2"Garlic cloves-6 to 7Green chillys-5( +/- depending on the hot and spiciness of biryani)Turmeric powder-1/2tspSalt to tasteMint (read full article)

Biryani Pulao Rice, Dinner, Indian Specialty, lunch, Non vegetarian Maincourse, Seafood

Jan 02

Masala Roti/Chapati

Wheat flour-2 cupsAll purpose flour( Maida flour)-1 cupOnion big sliced-1Turmeric powder-1/2tspRed chilly powder-2-tspGaram masala-2tspSalt to tasteOil as requiredMustard seeds-1tspCumin seeds-1tspMethodHeat 2tsp of oil in a pan add mustard seeds and (read full article)

Break Fast, Dinner, Indian Specialty, Vegetarian Maincourse

Jan 02

Poori/Puri( Puffy Deep Fried Indian Bread)

IngredientsAll purpose flour/ Maida flour-3cups( You can also use whole wheat flour)Baking soda- pinchSalt to tasteWater requiredMethodIn a large vessel add flour, baking soda, salt, 2tbsp oil and required water. Mix well and make smooth and soft dou (read full article)

Break Fast, Dinner, Indian Specialty, Vegetarian Maincourse

Dec 21

Badami Chicken

IngredientsChicken pieces-500gmsAlmonds-20( blanched, de-skinned and ground to paste)Onion big-2( ground to paste)Tomato small chopped-1Green chilly paste-1 tspGinger and Garlic paste-2 tspCurd/yoghurt-1/2 cupPepper powder-2 to 3 tspSalt to tasteCinn (read full article)

Chicken, Gravy Sidedish, Indian Specialty, Non Vegetarian Sidedish

Nov 17

Chicken 65 ( Chicken marinaded in Indian spices and deep fried)

IngredientsChicken chunks (with or without bone)-500gmsGinger and Garlic paste-4tbspYogurt/ Thick Curd-4tbspTurmeric powder-1/4tspRed chilly powder-2 to 3 tspRed food color( if required)-pinchSalt to tasteTake a large bowl mix in the ginger and garli (read full article)

Appetizer Snacks, Chicken, Dry Side dish, Indian Specialty, Non Vegetarian Sidedish

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