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This site is all about Indian and different types of cuisines, which are simple and easy to prepare and healthy to eat.
IngredientsPlain noodles Veg or Egg-1/2 packet( Cooked and drained)Onion medium thinly sliced-1Green Chilly( minced or pounded)-3Ginger( minced or pounded)-1"Garlic cloves( minced or pounded)-4Curry leaves-fewCoriander leaves-2tbspBesan flour/ C (read full article)
IngredientsLeftover Idli-6( either cubed or cut into strips)Red chilly powder-1tspGaram masala-1/2tspSalt to tasteOil-2tspWater-2tspLemon juice-few dropsCorriander leaves to garnishMethodMake a smooth paste out of red chilly powder, garam masala, sal (read full article)
Preparation time-10minsCooking Time-10minsServes-3 to 4 IngredientsRotini pasta( cooked)-400gmsMixed vegetables-1cup( finely chopped)Onion medium-1( finely sliced)Tomato small-1( finely chopped)Green chilly-5Ginger-1"Garlic cloves-6Salt to tasteCin (read full article)
IngredientsCouscous-1cupPineapple finely chopped-1cupSugar-1/2cupCondensed mik-1/2cupFried Cashew nuts, Almonds and Raisins-1/2cupPineapple Essence-2dropsYellow food color-1dropGhee-2tbspWater-2cups MethodHeat 2 cups of water and bring to boil, (read full article)
IngredientsOats flour-1cup( You can run the rolled oats in mixer until powdered)Rice flour-1cupSalt and Water required.MethodIn a large bowl combine both oats flour and rice flour, along with required salt. Add water to the flour and mix until smooth (read full article)
Couscous Biryani/ PulaoIngredientsCouscous-400gmsOnion big( sliced)-1Garlic cloves( sliced)-6Green chilly( broken)-2 to 3Broccoli( tiny florets)-1/2cupFresh/Frozen peas-1/2cupCarrots( finely chopped)-1/2cupRed chilly powder-2tspTurmeric powder-1/2tsp (read full article)
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