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http://myerecipecorner.blogspot.com/
This site is all about Indian and different types of cuisines, which are simple and easy to prepare and healthy to eat.
IngredientsKadalai Paruppu/ Bengal gram-200gmsKundu milagai/ Whole dry red chilly-25gmsMilagu/ Whole black pepper-10gmDhaniya/ Coriander seeds-100gmsJeera seeds/ Seeragam/Cumin-25gmsFenugreek/ Venthiyam/ Methi-1tspDry Coconut/ Kopparai Thengai-1/2cup (read full article)
IngredientsKundu Milagai/ Whole Dry red chilly-100gms Kadalai paruppu/ Bengal gram-200gmsToordal/ Thuvaram Paruppu-50gmsUrad dal/ Ullutham Paruppu-350gmsPerungaya powder/ Asafetida Powder-1tspSalt to tasteMethodDry roast above ingredients separately. (read full article)
Paruppu Podi/ Dal PowderIngredientsPottu Kadalai/ Roasted gram-200gmsMilagai/ Whole Dry red chilly-25gmsMilagu/ Whole black pepper-50gmsSalt to tasteMethodDry roast Milagai and Milagu seprately. Allow to cool and grind along with Pottu kadalai in mix (read full article)
Sambar Powder/ Sambar PodiIngredientsKundu Milagai/ Whole Dry red chilly-50gmsKadalai paruppu/ Bengal gram-100gmsDhaniya/ Coriander seeds-100gmsSeeragam/ Jeera seeds-2tspVenthiyam/ Fenugreek seeds-2tspDried Coconut/ Kopparai Thengai-1/4cupMilagu/ Who (read full article)
IngredientsKadalai Paruppu/ Bengal gram-25gmsToordal/ Thuvaram Paruppu-25gmsKundu Milagai/ Whole Dry red chilly-100gmsDhaniya/ Coriander seeds-300gmsSeeragam/ Jeera seeds-5tspMilagu/ Whole black pepper-5tspVendhiyam/ Fenugreek-1tspTurmeric-2tbspMetho (read full article)
My friend Anusha requested for variety of South Indian Masala podis/ powders. For the next few posts i will post these masala podis/ powders which can be easily prepare at home.IngredientsMilagu/Whole Black Pepper-50gmsJeera/ Cumin seeds-50gmsDhaniya (read full article)
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