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This site is all about Indian and different types of cuisines, which are simple and easy to prepare and healthy to eat.
IngredientsMutton/ Lamb-1/2kgOnions medium( finely sliced)-2Ginger and Garlic paste-2tbspRed chilly powder-2tbsp( +/- according to taste)Turmeric powder-1tspSalt to tasteFor temperingWhole dry red chilly-8Curry leaves-4 sprigsOil-4tbspMethodIn a pres (read full article)
IngredientsAny variety of fish-1/2kg( Cleaned and washed)Red chilly powder-3tbspTurmeric powder-1tspTamarind pulp-1tspSalt to tasteMethodMake a smooth paste out of red chilly powder, turmeric powder, tamarind pulp, salt and little water. Apply this p (read full article)
IngredientsMutton chops-1/2 kgGinger chopped-50 gmsGreen chilly chopped-8Egg-1 or 2 nosRed chilly powder-1 tspTurmeric powder-1 tsp divide into 1/2 tspsSalt to tasteMethodClean and wash the mutton chops. In a mixer add ginger, green chilly, (read full article)
Preparation time-10minsCooking time-20minsServes-4 to 5 IngredientsChicken-500gmsOnions large-2( finely chopped)Ginger and Garlic paste-3tbspTomato large-1 ( finely chopped)Red chilly powder-2tbspTurmeric powder-1tspSalt to tasteCinnamon-1"Cloves-5Gr (read full article)
Preparation time-5minsCooking time-10minsServes-4IngredientsBoneless and skinless fish-300gms( Cut into cubes)Onion medium-1( diced)Green bell pepper-1( diced)Green Chilles-2( finely chopped)Garlic cloves-5( minced)Ginger-1/2"( minced)Green onions-6t (read full article)
IngredientsHard boiled Eggs-6Onions medium-2Tomatoes medium-2Garlic cloves-4Curry leaves-fewRed chilly powder-2tspCoriander powder-2tbspTurmeric powder-1/4tspSalt to tasteOil-3tbspMethodGrind onions, tomatoes and garlic together to a fine paste. Heat (read full article)
IngredientsFish Slices-250gmsShallots/ Chinna Vengayam( minced)-1cupGarlic cloves( minced)-2tbspTomato small( crushed)-1Tamarind paste-1tbspKuzhambu powder/ thool-5tbspVadagam/ Vadavam( optional)-1tspTurmeric powder-1tspSalt to tasteGingelly oil/ Ses (read full article)
IngredientsChicken( chopped into pieces)-250gmsOnion big( sliced)-1Tomato medium( chopped)-1Kuzhambu powder-6tbspTurmeric powder-1tspSalt to tasteCinnamon stick-1/2"Green Cardamom-1Cloves-3 Coriander leaves-fewChettinad Masala Paste ingredi (read full article)
I made this recipe from Sangi's recipe blog. She is an outstanding cook, a sweet person and i love her preparations, especially the spicy dishes( as i love to eat spicy foods). This recipe was simple, easy to make and delicious in tast (read full article)
I had tried this simple and quick Qubooli( biryani) recipe from Lubna Karims blog, it turned out really perfect and delicious in taste. I made my all time favorite Muttai Karam as side for qubooli and the recipe for Muttai Karam goes here....Ing (read full article)
IngredientsChicken pieces-500gmsAlmonds-20( blanched, de-skinned and ground to paste)Onion big-2( ground to paste)Tomato small chopped-1Green chilly paste-1 tspGinger and Garlic paste-2 tspCurd/yoghurt-1/2 cupPepper powder-2 to 3 tspSalt to tasteCinn (read full article)
IngredientsAny kind of boneless fish slices-500gms For marinatingRed chilly powder-1tbspBlack pepper( coarsly ground)-1tspTurmeric powder-1tspGaram masala or Curry powder-1tspDry mango powder-1/2tspLemon juice-1tspSalt to taste Bajji/ Fritters ingred (read full article)
IngredientsMutton pieces-3/4kgOnions big (finely chopped)-3Tomatoes big (finely chopped)-2Ginger and Garlic paste-2tbspKashmiri Red chilli paste or chilly powder-1tbspPepper powder-2tbspTurmeric powder-1/2tspCoriander powder-2tbspSombu/ Fen (read full article)
IngredientsFish slices-400gmsGinger and Garlic paste-2tbspRed chilly powder-3tspTurmeric powder-1 1/2tspCoriander powder-4tspTamarind paste-1tspSalt to tasteMethodMake a smooth paste out of ginger and garlic paste, red chilly powder, turmeric powder, (read full article)
IngredientsChicken chunks (with or without bone)-500gmsGinger and Garlic paste-4tbspYogurt/ Thick Curd-4tbspTurmeric powder-1/4tspRed chilly powder-2 to 3 tspRed food color( if required)-pinchSalt to tasteTake a large bowl mix in the ginger and garli (read full article)
IngredientsPrawns-25 to 30Onion big diced-1Capsicum small diced-2Garlic clove chopped-6Green chilly sliced-2 to 3Ginger and Garlic paste-1tbspAll purpose flour/ Maida-2tbspRice flour-1 1/2tbspRed chilly powder-1 1/2tspRed food color-pinchAjinomoto/ M (read full article)
This is my Mom's specialty Chettinad recipe, great to have with hot Chapati or Steamed rice with Rasam.IngredientsChicken pieces-250gmsOnions big( finely chopped)-2Tomato big( finely chopped)-1Ginger and Garlic paste-2tbspRed chilly powder-2tspC (read full article)
IngredientsChicken strips-200gmsBread crumbs-1cupGarlic powder-2tspSalt and Pepper to tasteLemon juice-1tspMaida/ All purpose flour-1tspChilly/ Paprika powder-1tspMethodIn a small bowl add chicken strips, garlic powder, lemon juice and required salt (read full article)
Spicy South Indian Chciken GravyIngredientsChicken pieces-250gmsGinger and garlic paste-2tbspCoriander and Curry leaves-1cupSalt to tasteFor temperingCinnamon stick-1"Cloves-6Cardamom-2Sombhu/Aniseed/ fennel seed-1tspFor masala paste-grind to coarse (read full article)
IngredientsCrab Meat( tinned)-1Onion big chopped-1Garlic clove crushed-1Coconut grated-1/4 cupChilly powder-2tspTurmeric powder-1/2tspSalt to tasteMethodHeat oil in a pan, when hot add the crushed garlic and chopped onion, fry well for few minutes an (read full article)
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