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This site is all about Indian and different types of cuisines, which are simple and easy to prepare and healthy to eat.
Preparation time-10minsCooking Time-10minsServes-3 to 4 IngredientsRotini pasta( cooked)-400gmsMixed vegetables-1cup( finely chopped)Onion medium-1( finely sliced)Tomato small-1( finely chopped)Green chilly-5Ginger-1"Garlic cloves-6Salt to tasteCin (read full article)
Couscous Biryani/ PulaoIngredientsCouscous-400gmsOnion big( sliced)-1Garlic cloves( sliced)-6Green chilly( broken)-2 to 3Broccoli( tiny florets)-1/2cupFresh/Frozen peas-1/2cupCarrots( finely chopped)-1/2cupRed chilly powder-2tspTurmeric powder-1/2tsp (read full article)
IngredientsInstant Ramen Noodles-2packScrambled Eggs-3Onion small( sliced)-1Mixed Vegetables-1cup( Carrot, Cabbage, Bell pepper, French beans etc)Red chilly powder-1tspCurry powder-1tspSoy sauce-1/2tspMethod Heat 1tsp of oil in a pan, add the on (read full article)
IngredientsEgg Noodels( cooked)-250gmsScallions or Onions chopped-100gmsCapsicum/ Bell pepper chopped-50gmsGreen chilly( sliced)-1Broccoli florets-2 cupsEggs( beaten and seasoned with pepper and salt)-5Garlic cloves( minced)-3tbspChicken broth bullio (read full article)
Simple and yummy Italian treat for your taste buds.IngredientsLasagna pasta sheets-8Onion large chopped-2Garlic cloves minced-3Tomatoes petite diced can-2Tomato Sauce can-1Tomato Paste can-1Fresh Parsley minced-2tbspSugar-1tbspOregano Leaves dried-1t (read full article)
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